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Paul Hobbs Chardonnay Cuvee Agustina Richard Dinner 2013
Sonoma County
The wine fills the mouth with flavors of fleshy peach, lemongrass and ginger spiced pear which carry through to a mineral-laden finish that lasts for minutes. -
Paul Hobbs Crossbarn Cabernet Sauvignon 2015 (Sonoma Country)
Sonoma County
Texture: Mouth-filling, chewy tannin gives the mouthfeel a savory treat with a hint of salinity. Balance weight with generous tannins while keeping the palate fresh.RP 90 -
Paul Hobbs Crossbarn Pinot Noir 2013
Sonoma County
Vivid dark garnet color with a focused nose of black plums and dried herbs. The dense palate exudes Bing cherry, raspberry and fresh pomegranate flavors with hints of black tea and cedar. Supple tannins with peppery, mineral undertones round out the lengthy finish. -
Stonestreet Estate Cabernet Sauvignon 2013
Sonoma County
Vibrant aromas of brambly blackberry, black currant, smoky tobacco leaf, and sage dominate, subtle undertones of white peppercorn and dried cranberry. -
Pedroncelli Winery Chardonnay 2015
Sonoma County
Refreshing citrus, melon and tropical fruit aromas and flavors predominate. -
Pedroncelli Winery Pinot Noir 2014
Sonoma County
Soft and velvety, with aromas of cherries and raspberries. -
Paul Hobbs Chardonnay Richard Dinner Sonoma Mountain 2014
Sonoma County
Rich aromas of brioche, Gravenstein apple and lemon zest. An elegant, pristine palate leads with lemon zest, honeycomb, and raw almonds, and finishes with crushed gravel and wet stone. -
Stonestreet Estate Chardonnay 2014
Sonoma County
Bartlett pear, peach and golden delicious apple—with honeysuckle, sweet baking spices and an oceanic note shading the background.WS 91WINE SPECTATOR
These wine ratings are based on a 100 point quality scale, and are selected by each publication's unique criteria.
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Paul Hobbs Crossbarn Chardonnay 2015
Sonoma County
Luminescent pastel gold in color, this chardonnay has an aromatic mélange of stone fruit with hints of lemon zest. The juicy palate is filled with slowly unfolding layers of gala apple, nectarine, and apricot with subtle notes of brioche & lees.RP 91