Showing 1–12 of 44 results
Laurent-Perrier La Cuvee Brut NV – 37.5CL
$65.00
A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as vine peach and white fruit notes. A perfect balance between freshness and delicacy with fruity flavours very present
Bodegas Vetus Vetus Toro 2016
$72.00
Black cherry colour and a vibrant aroma of fresh fruit. A structured and perfectly balanced wine with an exquisite aftertaste.
Bodegas Orben 2017
$81.00
Deep black cherry colour. Very gentle aromas of oak and ripe fruit. Complex and structured palate of blackberry, with a touch of acidity, which makes the wine very pleasant. Well integrated tannins and long aftertaste.
Ferraton Pere & Fils, Saint-Joseph, Lieu-Dit Bonneveau 2014
$90.00Save: $22.00 (19.6%)
Ripe and fleshy, with raspberry and plum coulis flavors streaming through, underscored by brambly grip on the anise- and violet-tinged finish.
Moet & Chandon Rose NV
$93.00
Crisp and refreshing with intense flavours of berries (strawberry, raspberry, redcurrant), the firmness of peach with a subtle note of menthol is best paired with white meat, seafood or on its own.
Ferraton Pere & Fils, Saint-Joseph, Lieu-Dit Saint-Joseph 2014
$94.00Save: $23.00 (19.7%)
Classy, balanced wine that is soft and forward with medium-bodied elegance. Lots of spice and ripe blackberry and black raspberry fruit with nicely integrated acidity and density.
Stark-Conde Three Pines Cabernet Sauvignon 2019
$96.00
This is the 15th vintage of this single-vineyard wine and it is believed one of the finest to date. 2014 threw some challenges, not least of which was a very small window for picking. It ended up picking the best blocks of Cabernet on a Sunday morning in order to avoid
Les Griffons De Pichon Baron (2nd Wine of Chateau Pichon Baron) 2016
$114.00Save: $29.00 (20.3%)
Fleshy and caressing in feel, letting warm plum sauce and cassis notes roll along, lined with pretty violet and anise accents. There’s a light tug of earth through the gently toasty finish.
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