A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted hazelnut. The long, spice-infused finish shows ample depth, echoing with an enticing tarte Tatin note.

With aromas of raspberries, plums, orange rind, walnuts and fresh bread that only hint of the complexity to come. Full-bodied, broad and vinous, with fine depth at the core, a pinpoint mousse and racy acids, it concludes with a long and perfumed finish. Intense spine of acidity driving tightly meshed

Clean, minerally notes frame a core of silky, perfumed dark fruit, mocha, spices, licorice, grilled herbs and leather that impresses for its exceptional length.

A lively dark ruby, it is a vibrant effort bursting with expressive aromatics and layered, well-delineated fruit, showing much purity on the palate and closing with a long, finessed finish.

Fragrant red with notes of incense and sandalwood framing core of cherry, accented by hints of leather, tobacco and tea. Dense and pure despite formidable tannins, and long complex finish revealing elements of fruit and spice.

Full-bodied, rich and opulent. Gorgeous intense notes of blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sauteed herbs, underbrush, pencil shavings and Indian spices. Fantastic freshness, finishing very long and very spicy.  

A stunning of a wine with flavours of vivid plum, boysenberry, raspberry and cherry paste. Dense, full-bodied and very succulent and lush with energy and drive carried by a long graphite note and backed by a roasted apple wood accent that has been fully absorbed. Powerfully ripe, with a sense

Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the