Light yellow green; splendid bloom perfume intermingled with small white peach aromas; the palate is tightly knit and has acid structure rich in finesse; exuding delicate hints of lemon; vivid and vibrant with a vigorous finish that comes back in a wave of stone fruit flavours.

Ruby red color with nose of balsamic, plum and oak. It is smooth, fruit and spice flavors with toasted oak. Complex and structured with red fruits and hints of eucalyptus.

Expresses bright aromatic citrus, melon and tropical fruit on the nose. On the palate are bursting flavours of passion fruit, melon and honeysuckle which provide a juicy mouthfeel and a delicious finish.

Ripe, full-bodied wine with aromas of plums, chocolate and touch of earthy complexity. Rich, and full of black-fruits with long soft finish.

Bright purple red in colour with perfume of fresh fruits and raspberry, with good concentration and good acidity as well as a fresh clean finish.

Good body, good structure, lively acidity well balanced wine, complex and elegant. Intense bouquet of fruit aromas of currants, black cherries with vanilla and tobacco.

Sourced exclusively from a small family run Ablington Vineyard, this wine is soft, fresh and very approachable with a really interesting take on the Hunter Valley classic.

Medium-bodied wine with pure and charming bouquet of brambly red fruit, cedar and pencil shavings. Firm tannins on entry, with dark fruits and brown spices and hints of leather.

     

Soft, and creamy textured, with a dense purple color and attractive blueberry and blackberry fruit intermixed with some licorice and camphor. It is stunning, lush, sexy and very, very forward, an ideal second wine that reflects its appellation of origin but delivers gorgeous, even luxurious fruit levels.

It has a very seductive nose in the making, with ripe blackberries and blueberry scents, interwoven with incense and a touch of graphite–more sophisticated than I was expecting. The palate is medium-bodied with fine tannin. This is an elegant Lacoste-Borie with fine tannin, my only quibble being that the oak