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The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions.
Drink it in winter and summer; to warm you up or cool you down; short or long; straight or mixed. It?s delicious in every way. As a classic liqueur, Frangelico is perfect after a meal, neat or with ice, or as a complement to the coffee.
This spirit is a clear pale lemon colour, and yields forward aromas of citrus peel, binned apple, toasted nuts, dried grapes and fruit blossoms. It tastes bone dry with nutty citrus and briny notes, and has a light to medium body with a warm finish
Excellent liqueur with full body and smooth taste, extremely pleasant and can be enjoyed straight, with ice or frozen. Produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868.
The rich amber hue of PIMM’S No. 1 comes from infusing lots of lovely gin with herbal botanicals, caramelised orange and delicate spices. It is perfect in cocktails.