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The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions.
Get your hands on this elegant, white frosted bottle, and pour yourself a glass of premi thisum, international, and contemporary fruit schnapps.
The rich amber hue of PIMM’S No. 1 comes from infusing lots of lovely gin with herbal botanicals, caramelised orange and delicate spices. It is perfect in cocktails.
This spirit is a clear pale lemon colour, and yields forward aromas of citrus peel, binned apple, toasted nuts, dried grapes and fruit blossoms. It tastes bone dry with nutty citrus and briny notes, and has a light to medium body with a warm finish
Vibrant green in colour. Sourz Apple is sure to catch your attention. The sweet apple flavour is balanced by a zingy sour finish. A clean and crisp serve.
An intense scent of lemons is released at the opening of this bottle. Sun, sea, fresh air. Perfect when iced served at the end of the meal or with ice cream.
Here’s a fun fact: This was one of the original ingredients in the first Singapore Sling created at Raffles Hotel. The daddy of cherry brandies, it is made to a recipe dating from 1818 and matured for three years before bottling.
This spirit is a delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle’s secret touch. Drink it neat or on the rocks.
This tipple is dry,and not as sweet as most low-proof coffee liqueurs. Excellent for sipping, in cocktails or as a dessert ingredient.
Try this this perfectly balanced liquid, packaged in a beautiful, Murano inspired glass bottle which flushes a deep red like the skin of the blood orange fruit.