Try this classic single malt scotch whiskey, which is aged for 12 years in the Highlands. It is creamy, with a hint of smoke on the nose, and leaves sweet gentle notes of malt and peat on the palate.

This Scotch whisky not only clinched the gold medal, but was also named Best in Class at the International Wine and Spirits Competition 2010. Each mouthful is malty and syrupy, with plenty of sherry influence.

Drink this Scotch whisky neat before dinner and enjoy its sherried notes and spicy toffee finish. Matured in both traditional oak and sherry casks, this spirit has a subtly balanced flavour.

For those with the courage, try this spirit, which yields swirling aromas and torrents of deep, peaty, peppery flavours, that lurk beneath the surface of this beautifully balanced dram.

Get a bottle of this whiskey, revered around the world as the peatiest, smokiest, most complex single malt. However, this whisky does not flaunt the peat, which gives way to the natural sweetness of the malt, producing a whisky of perfect balance.

Get a bottle of this peaty spirit, which boasts a cask-strength of 25 years. Sure to be a crowd pleaser, it tastes more like traditional aged Speyside malt.

Try this young whisky, aged in quarter casks to offer speedy maturation. A charming interplay between its caramel sweetness and vanilla spiced oak, this Gold Medal clincher at the World Whisky Awards 2010 is guaranteed to please.

Tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.

Help yourself to this whisky, which is triple distilled and matured in American Bourbon oak for over eighteen years. The resultant drink has a nutty undertone, with the added infusion of ripe citrus and green tea.

Malt lovers, try this spirit, triple distilled and aged perfectly for over 21 years in American bourbon and Spanish Sherry casks. The resultant whisky is ripe with gooseberries, creamy vanilla, and has a hint of oak.

Try this single malt whisky, which is matured in three different cask types : American Bourbon, Spanish Oloroso Sherry and Pedro Ximenez sherry. The resultant drink is rich and complex, with toffee and sherry oak flavours.

Unlike most whiskies, this spirit is placed in brand new oak casks from the start. The resultant creation yields whiffs of spicy nutmeg and vanilla, and tastes of orange peel and burnt sugar.