Showing 829–840 of 925 results
Bodegas Vega Sicilia Unico 2009
$989.00
Red cherry with an intense ruby rim, shiny and alive. Discrete on the first smell, with aromas of fresh fruits mixed with fine wood hints that blends with time. Powerful entrance, with an important presence on the palate with a long, tannic mineral finish. Complex and persistent, showing in this
1.5L Vega Sicilia, Valbuena 5° 2015
$997.00
This big red hides a solid structure within a generous texture. Ripe plum and currant flavors are balanced by savory notes of dried herb, forest floor and black tea. Juicy acidity keeps this lively. Solid yet graceful. Tinto Fino and Merlot.
Chateau Angelus, Premier Grand Cru Classe (A) 2014
$1,001.00
Pure and elegant nose revealing pretty aromas of lilacs, kirsch, redcurrant jelly and Black Forest cake plus nuances of graphite and menthol. Delicately intense with soft spoken floral and earth notes complimenting the black fruits, supported by a ripe, rounded tannins and oodles of freshness, finishing long with compelling restraint.
Chateau Montrose, 2nd Growth Grand Cru Classe 2009
$1,006.00
A bit of a brute, with a very chewy bittersweet ganache, tobacco and roasted fig core splayed open right now by a dagger of roasted apple wood, allspice and cedar. Long and dense through the finish, with a strong singed iron edge.
Chateau Pavie, Premier Grand Cru Classe (A) 2015
$1,009.00
This start off richly, featuring beautifully rendered layers of fig, boysenberry and plum pâte de fruit flavors coursing through. The structure is refined and integrated, with a light chalky edge adding tension and vivacity while being absorbed by the fruit. The finish has pyrotechnics of anise, black tea and singed
Chateau Palmer, 3rd Growth, Grand Cru Classe 2015
$1,010.00
Medium to deep garnet-purple colored, it offers vibrant red currants, black cherries, wild blueberries, earth and mineral characteristics to begin, with slowly unfurling floral notes of violets and dried roses plus compelling baker’s chocolate and fragrant earth layers. Medium to full-bodied, generously fruited and possessing firm yet very, very fine-grained,
Opus One 2017
$1,010.00
The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enough acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cherry and a hint
Chateau Cos d’Estournel, 2nd Growth, Grand Cru Classe 2009
$1,017.00
Full-bodied, rich and opulent. Gorgeous intense notes of blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sauteed herbs, underbrush, pencil shavings and Indian spices. Fantastic freshness, finishing very long and very spicy.
1.5L Chateau Rauzan-Segla, 2nd Growth, Grand Cru Classe 2000
$1,017.00
Dark ruby/purple color. Bit grainy in feel, with ample cedar- and juniper-lined tannins carrying a mix of red and black currant, bay leaf, black tea flavors, before a tangy sanguine note captures the finish. Notes of lead pencil shavings, black currants, earth, cedar, and spice box emerge from a relatively
Bodegas Vega Sicilia Unico 2005
$1,025.00
Polished red wine with flavours of tobacco, cedar, leather with core of cherry and tea. Firm tannins, smooth texture and lively acidity keeps this wine balanced. A harmonious wine with a long finish to boot.
Chateau D’Yquem, 1st Growth, Premier Cru Superieur 2007
$1,033.00
It starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened, with hints
1.5L Chateau Rauzan-Segla, 2nd Growth, Grand Cru Classe 2009
$1,038.00
Deep garnet colored, the 2009 Rauzan-Ségla bursts from the glass with bold, vivacious Black Forest cake, blackberry pie and warm blueberry scents plus nuances of cardamom, candied violets, smoked meats and Chinese five spice with a waft of dusty soil. Full-bodied, rich, plush and decadent, it completely coats the palate
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