Showing 1–12 of 14 results
Piccini 1882 Vino Spumante Extra Dry NV$38.00
Undeniably fruity and designedly easy, 1882 brings together citrus and tropical fruit flavors all dressed up in crisp acidity and delicate bubbles.
Oyster Bay Merlot 2020$48.00
Chateau Greteau Medeville Grand Vin De Bordeaux 2014$51.00
Ruby tints color. Interesting olfactory intensity. Light cooked nose of mature and a little spicy fruits. Supple attack with a good evolution. Quite present tannins. Length and persistance in mouth.
Lake Breeze Bullant Cabernet Merlot 2016$51.00
Rich, smooth with lovely soft finish and polished tannins. An amazing bouquet of blackberries with a touch of mocha.
Michel Lynch Reserve Blanc 2017$53.00
Highly aromatic with intensifying notes of toasted almonds and citrus. The palate is generous with ample and lovely freshness in the finish, on notes of tropical fruits, roasted honey and toast.
Luis Canas Crianza 2018$56.00
First Creek Shiraz 2019$59.00
Vibrant crimson colour with aroma of dark berry and cherry backed by black pepper, anise and spicy oak characters. Elegant medium bodied wine displaying atypical of Australian Shiraz. Concentrated mulberry and blackberry flavours, with spice and elegant fine tannins along with long, satisfying finish.
Chateau Real 2014$62.00
An exotic red and blackberry fruits with hints of vanilla, spice and pepper on the nose. Remarkably well balanced on the palate with black currant and blackberry combined with rich, powerful and supple tannins.
Piccini Memoro Vino Spumante Extra Dry NV (Bundle of 2)
Save: $18.00 (22.5%)
Moet & Chandon Rose NV$93.00
Crisp and refreshing with intense flavours of berries (strawberry, raspberry, redcurrant), the firmness of peach with a subtle note of menthol is best paired with white meat, seafood or on its own.
Paul Hobbs Crossbarn Cabernet Sauvignon, Sonoma County 2018$117.00
Color: Dense crimson ink,Aroma: Wild berries, clove, black tea, anise,Flavor: Savory notes of game (confit, fat), herbs (sage, ginger) and earth,Texture: Mouth-filling, chewy tannin gives the mouthfeel a savory treat with a hint of salinity. Balance weight with generous tannins while keeping the palate fresh.