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Bright pale gold with an intense floral aroma complementing the spices and exotic fruits like pineapple and mango. On the palate, it is fresh with ripe fruit flavours of orange, pineapple and passion fruit.
The nose is ethereal and complex, combining white blossoms and citrus fruits. With a lovely balance in the mouth of white peach and pear, the finish boasts a refreshing and aromatic persistence of floral notes.
Very expressive nose combining black cherry and spices. Exceptionally luscious, the mouth is bursting with dark fruit. An elegant finish notes of violet and almonds.
Beautiful purple hue with whiffs of red berries and toast with round texture and balanced tannic edge and an excellent length.
The clay and siliceous soil combined with the predominance of merlot grape gives wine which are full-bodied, soft, with a remarkable quality for aging.
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Aromas of poached pear with vanilla, lemon peel, clove and whiffs of white flowers. Flavors of tart fruit, dried pineapple and hints of buttery almond shortbread together in a rich, but bright, mouthfeel. Finishing vibrant and juicy with minerality and zesty acidity.
Concentrated colour and flavour, fruity but with multiple levels of structure, integrated oak flavours and ripe smooth tannins.
Highly aromatic with intensifying notes of toasted almonds and citrus. The palate is generous with ample and lovely freshness in the finish, on notes of tropical fruits, roasted honey and toast.
Ruby tints color. Interesting olfactory intensity. Light cooked nose of mature and a little spicy fruits. Supple attack with a good evolution. Quite present tannins. Length and persistance in mouth.
The nose is powered by scent of oak, with subtle hint of vanilla. The palate is full-bodied and rich, with ripe and tight tannins. A very good length with a blend of black fruit and toasty notes.
An exotic red and blackberry fruits with hints of vanilla, spice and pepper on the nose. Remarkably well balanced on the palate with black currant and blackberry combined with rich, powerful and supple tannins.