Deep ruby red in colour. In the nose, aromas of small fruits (strawberry, blackberry) and flowers (violet). It will develop more complex aromas of leather, truffle and game when matured for a few years.In the mouth, it is a full-bodied and powerful wine, with a good structure, voluptuous tannins and

Rich with creamy texture, balmy spices, dried fruits and a combination of minerality and “sweetness” making this Extra Brut one of the best in its class.

Medium to deep garnet-purple color and an upfront, expressive nose of baked black plums, boysenberries and Morello cherries with undercurrents of dried mint, spice box and underbrush. Medium to full-bodied, the palate packs a pleasant fruit wallop, featuring juicy black fruits and a firm, grainy frame, finishing long with lovely

Charming and silky, with a well-defined bouquet of brambly red berry fruit, minerals, touches of seaweed and light incense aromas while on the palate it is a medium-bodied with fine-grained tannin. Well poised with perfectly judged acidity, gorgeous floral and rooibos tea details fill in on the long, suave finish.

Very ripe, fig-tinged bouquet with red cherries, orange sorbet and faint tarry scents.

Intense ruby red in colour, brilliant and pure. Refined aromas of small red fruit (woodland strawberry,redcurrant) magnified by a subtle oaky vanilla touch along spices and leather scents. Powerful in the mouth, its elegance shows in its supple tannins and well-balanced structure, ending in a lengthy persistent finish.

Deep purple with a gorgeous nose of black cherry liqueur, mulberries, licorice, graphite and spring flowers. Full-bodied, round with sweet tannin, real succulence, lush texture and stunning finish.

This red packs cherry, currant, pomegranate and stony flavours with persistent, lingering finish that echoes of sweet red fruit and mineral.

Deep garnet in color with a touch of brick, the 2006 Rauzan-Ségla gives up dusty earth, sandalwood, cigar and Indian spices scents with a core of mincemeat pie, prunes and dried mulberries plus a waft of dried roses. Medium-bodied, firm and chewy, it has bags of freshness supporting the muscular

The delicate nose unfolds in swaths of color. The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and licorice sticks, and finally silvery saline and toasty hues. The mouthfeel is elegant, expressing luxuriant simplicity and precision. The attack

Medium-bodied with pure fruit, seamlessly integrated tannin, acidity and wood, and a soft, velvety textured finish. Quintessential elegant style of Pomerol, with copious aromas of raspberries, mulberries and spring flowers.

A relatively new white, it has profound notions of ripe pineapple, passion fruit and white peaches exploding, followed by fragrant notes of lemongrass, lime blossoms and yuzu zest with a waft of sea spray. Full-bodied palate with an alluring oiliness to the texture and layer upon layer of tropical fruits,