Showing 817–828 of 892 results
1.5L Parusso Barolo Bussia Riserva Vigna Rocche 2013
$1,179.00
Ruby red with garnet hues. Enveloping, warm and intense aroma of dried rose petals, chocolate pralines, tobacco and black truffle. Velvety, sweet fruit, slight hint of spices, tobacco and truffle notes. Powerful, silky, complex and persuasive finish.
Antinori Solaia 2015
$1,192.00
Floral, mint and medicinal herb aromas introduce this rich, black currant–infused red. Firm and compact, with vibrant structure, youthful harmony and a lingering, fruit-, herb- and spice-tinged finish. Shows terrific balance and length, with the best yet to come. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2022 through 2038.
Chateau Palmer, 3rd Growth, Grand Cru Classe 1985
$1,211.00
Rich and concentrated wine with layers of plum, cassis and current flavours and woody, mahogany flavours. Fleshy palate and nice acidity.
1.5L Chateau Troplong Mondot, Premier Grand Cru Classe (B) 2009
$1,214.00
Very dark, with strong pastis-soaked blackberry and roasted plum notes leading the way, with layers of sweet spice, mocha and tobacco filling in on the finish.
1.5L Chateau Pichon Longueville Comtesse De Lalande, 2nd Growth, Grand Cru Classe 2006
$1,230.00
Has a voluminous bouquet with outgoing blackberry, cassis and violets scents, a touch of boysenberry jam tucked just underneath. The palate is medium-bodied with fine tannin. This feels very composed in the mouth, quite fresh with well-judged acidity, harmonious and tensile on the finish.
Gaja Costa Russi, Langhe DOC 2005
$1,273.00
Classy wine with fabulous fruit nose of crushed blackberry and blueberry. Full-bodied, with superrefined tannins and a long, caressing finish.
1.5L Chateau Troplong Mondot, Premier Grand Cru Classe (B) 2010
$1,314.00
Ripe and dense, but very vibrant and energetic, as a torrent of cassis, blackberry coulis and fig paste rushes through, framed by enticing black licorice and evenly roasted alder and juniper notes.
1.5L Antinori Solaia IGT 2014
$1,327.00
Dark fruit aromas with crushed mineral, pipe tobacco, pressed flower and toasted spice. Its appearance is midnight black and profound. The wine delivers a sense of sheer excitement and nervousness that will subside with another few years of bottle age.
Chateau D’Yquem, 1st Growth, Premier Cru Superieur 1990
$1,351.00
Yellow with gold hue, this superb full-bodied wine of intense aromas of spice, honey and dried orange peel, is sweet and lively.
Chateau Pavie, Premier Grand Cru Classe (A) 2010
$1,401.00
A brick house, still rather tight, with loads of apple wood and juniper flavors holding the core of red currant, blackberry and bitter plum fruit in check. Offers ample grip through the finish, with a mouthwatering chalk, graphite and tobacco spine. Full-bodied, rich and exotically opulent, the palate has a rock-solid
Chateau Angelus, Premier Grand Cru Classe (A) 2010
$1,433.00
Deep garnet coloured with an atomic bomb of powerful fruit scents of boysenberries, stewed plums, blackcurrant cordial and black raspberries followed by nuances of tar, star anise, mocha and unsmoked cigars. Big, rich, full-bodied palate is built like a brick house, super firm, ripe, grainy tannins and tons of freshness
Chateau Haut-Brion,1st Growth, Premier Grand Cru Classe 2011
$1,451.00
Gentle and caressing bouquet full of copious dark cherry and raspberry fruit, a touch of saddle leather and a seam of dark chocolate. Medium-bodied on the palate with fine tannins and gentle in the mouth. Very well balanced, shows lots of energy through the finish with the grip generating mouthwatering
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