A lovely bouquet of yellow peach, loquat and nectarine opens up to a musky floral and cinnamon spice nose. The palate is rich and rounded with a soft mealy character from the extended lees contact. The juicy nectarine characters give the palate a real fleshiness.
Tropical nose of guava, pineapple and pomelo. Citrus note of lemon peel that complements the typical minerality and length of the palate. The wine is crisp and fresh with a restrained elegance.
Bright yellowish green, hints of strawflowers and hay, very typical varietal character on the nose; dense with notes of caramel; dainty wooden nuances reveal traces of spice, clove cinnamon. This extraordinarily intense offering boasts with such an enormously sweet mellowness. Gorgeously focused and clean.
Strawflowers and hay, very typical varietal character on the nose; dense with notes of caramel; dainty wooden nuances reveal traces of spice, clove cinnamon. This extraordinarily intense offering boasts with such an enormously sweet mellowness. Gorgeously focused and clean.
Signature white wine of Talley Vineyard, offers aromas of cantaloupe, yellow apple skin, and a hint of toasted bread crumbs. Juicy and bright on the palate, with notes of peach nectar, stone fruit pith, wet river rock, and lemon curd lead to a refreshing and slightly toasty finish.
An elegant red, with suave flavors of dried berry, red currant and roasted plum matched to plenty of rich, savory notes. Hot stone and black olive accents in the midpalate, with a finish that lingers with dried meat and spice hints.
Medium-bodied on the palate with tart red cherry fruit, slight spicy with harmonious, ferrous structured tobacco-stained finish that lingers long in the mouth.
It boasts plenty of plum, black cherry and black currant fruits intermixed with hints of vanilla and earth.The palate is medium-bodied with tensile tannins on the entry. It has good acidity and depth, and firm grip towards the finish.
It reveals more acidity as well as a more lean, austere character in addition to a deep ruby/purple color. The tannins and tart acids are noticeable. It should be consumed over the next 3-6 years.
