Showing 49–60 of 225 results
Andrew Will Ciel du Cheval Vineyard Rouge 2015
$152.00
This wine shows off an intriguing combination of red berries, plums, espresso, and river rocks on the nose. A full-bodied wine, complex, focused, and shows off an impressive balance.
Chateau Larcis Ducasse, Premiere Grand Cru Classe (B) 2013
$153.00
The 2013 Larcis-Ducasse offers simple, leather-tinged red berry fruit on the nose mixed with undergrowth, touch of morels. Palate is tart on the entry with hints of Earl Grey tea and spice infusing the red fruit. Keen line of acidity and more freshness and harmony towards the finish.
Chateau les Grandes Murailles, Grand Cru Classe 2015
$155.00
Medium garnet-purple, wonderfully ripe, with nose of sauteed herbs, tilled soil and mossy bark over a core of warm red and black cherries plus a hint of pencil lead. Full-bodied, firm, chewy with plenty of earthy expressions and good length.
Chateau Pedesclaux, 5th Growth, Grand Cru Classe 2016
$155.00
Deep garnet-purple color and nose of crushed red and black currants and blackberries with cigar box, new leather, pencil lead and crushed rocks. The palate is medium-bodied, elegant, fresh and lively with loads of mineral nuances and a lovely earthy finish.
Chateau Cordeillan-Bages 2013
$155.00
Powerful, racy, elegant, supple, round, fresh, fleshy with notes of red fruit, menthol, tobacco, firm tannins coated.
Chateau Haut-Batailley, 5th Growth, Grand Cru Classe 2016
$155.00
Deep garnet-purple color and aromas of baked redcurrants, red plums and cassis with asphalt, fried herbs and earth. The palate is medium-bodied, firm and chewy with an earthy finish.
Pagodes de Cos (2nd Wine of Chateau Cos D’Estournel) 2018
$157.00
Notions of baked black cherries, plum preserves and crème de cassis with hints of cigar box, fungi, tilled soil and woodsmoke plus a touch of crushed rocks. The full-bodied palate delivers mouth-coating black fruit preserves with a beautiful earthy undercurrent and a rock-solid frame of grainy tannins, finishing with fantastic
Chateau Villemaurine Grand Cru Classe 2016
$158.00
Deep garnet-purple colour and lovely cedar, earth, baked cherries and warm plum notions followed by nuances of pencil shavings, cloves, cinnamon stick, star anise and dusty soil. Great finesse, precision, this medium to full-bodied wine slowly builds into loads of spicy layers with pleasantly chewy texture and a long mineral-laced
Le Serre Nuove Dell’ Ornellaia DOC 2019
$159.00
Displays a great generosity, opulence, and charm. The wild red berry fruit and herbal notes lend an expressive quality to the nose while polished, glossy tannins on the palate contribute to a long and elegant finish.
Chateau Nenin 2013
$159.00
Medium-bodied wine of broody bouquet, tertiary black fruit, light tannin, straightforward red berry fruit mixed with sea salt and touch of dried orange peel and linear and slight lean towards the finish,
Andrew Will Champoux Vineyard Rouge 2012
$165.00
This beautifully refined wine is very pure and nicely ripe on both the nose and the palate. The black current, sweet dark berries, tobacco leaf, and stony soil characteristics are accompanied by hints of floral notes. Full bodied, this wine is seamless in texture with fine-grained tannins, noticeable grip, and
Andrew Will Champoux Vineyard 2015
$165.00
Stunning, busting with precocious bouquet of ripe cherries, minty blackberries, violets and anise. Full-bodied, layered and voluptuous with velvety, melting tannins that frame a succulent core of beautifully delineated fruit. Long and fragrant finish, infinitely seductive and exquisitely balanced.
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