Its intense pink robe has cherry reflections. Its aromatic palette associates red small fruits and mineral notes. Voluptuous palate, you will like it for its balance between freshness and sweetness. A pleasant wine to drink in all occasion.

Ruby red wine with hints of fruit and spice. Ripe black forest berries, currant and sweet spice give exuberance along with its velvety soft tannins.

The robe has a deep ruby color. The nose is intense and elegant, with a dominance of blackcurrant and blackberry with hints of liquorice and spices brought by the Syrah. In mouth, the Grenache brings richness and balance. This cuvee has a long red fruits finish with silky tannins.

The wine has a dark robe with purple tints, typical of an intense concentration. The nose is delicate and complex with oak aromas (vanilla and grilled bread aromas) and shows notes of red fruits dominated by blackcurrant and raspberry

This Cotes-du-Rhone, rich and elegant, combines a good structure with delicacy. Red berry aromas prevail in the smell and during the tasting.

This wine is primarily built around a very stony vineyard that just seems to produce better and better quality as the vines age. Typical of the vineyards, it makes an elegant, floral wine rather than a big in-your-face style. This is the first year to begun introducing a small amount

With its excellent terroir, this wine exudes ripe aromas and richness to the wine.

Pale and salmon-pink robe color. Nose with notes of candied apricots, dried fruits and a touch of vanilla and toasted nuts. Velvety and charming mouth, smooth and delicate explosion of flavors.

Deep ruby red colour with nose of intense red fruits jam notes (strawberry). On the palate, the same character of fruits is found, with a good, very rounded and pleasant, tannic structure.

Fruity and full-bodied, this wine goes well with grilled or roasted meats flavored with thyme and rosemary. It will enhance its aromas of herbs.

Suave and round in the mouth with floral and fresh fruit aromas

Ruby red wine with hints of fruit and spice. Ripe black forest berries, currant and sweet spice give exuberance along with its velvety soft tannins.