Smoky toasty oak aromas with succulent and fleshy mid palate with flavours of blackberries and red currants. Complex and elegant with soft tannins on the finish, hints of Nori seaweed, bayleaf and lapsong tea. Similar profile to many Bordeaux Cabernets.  

Aroma of plum and blackberries with hint of pepper. Flavours of mulberry, blackberry and plum flavours with earthy complexities and hints of liquorice. Velvety tannins with long satisfying finish

   

This wine shows a beautiful garnet colour. The nose delivers intense scents of red and white fruits enhanced by fine spices. This medium-bodied wine has a nice texture with soft and round tannins.

Almost impenetrable dark red colour, sustained and round with complex notes of liquorice and ripe black cherry, both powerful and classy. Full, ripe, spicy black-skinned fruit on the palate, smooth tannins expose great elegance. Chestnut fruit long aftertaste. Serve it at 18°C with game or matured cheeses.  

     

Cherry and spice flavours nicely allied to a firm structure. Elegant and long, echoing fruit and spice notes on the finish.

Vibrant aromas of brambly blackberry, black currant, smoky tobacco leaf, and sage dominate, subtle undertones of white peppercorn and dried cranberry. The palate of plum compote, black cherry, dried Herbs de Provence, and a touch of vanilla bean, enveloped in ne tannins that extend the wine through a lengthy cocoa-powder

Fresh thyme, cherry, tobacco and mineral flavors are the hallmarks of this firm, linear red, which is shy aromatically, but there is a core of sweet fruit. Fine length and freshness.

The 2017 Chardonnay Ross Station Estate comes from old Wente grown in Goldridge. “This is the first fruit we harvested in 2017,” Paul Hobbs says. “We harvested this right as that heat was gearing up before Labor Day.” It has a lovely, restrained perfume of nutmeg-laced cream, white blossoms, button