Showing 1–12 of 24 results
$84.00
Nose of citrus fruit with zesty orange, pear and toffee apples on the palate and long, creamy smooth finish.
$86.00
This vodka is clean and sharp, with a distinct crisp grain note. It reveals its character mid palate, where notes of spice develop expansively, leading to a clean finish with a spicy core.
$88.00
This spirit is aged in ex-bourbon, American white oak casks for up to 8 years, in order to obtain its unique flavour. It is then matured in first-fill Spanish oak casks previously used for ageing Oloros sherry.
$89.00
This is a highly distinctive complex, floral gin with an outstanding finish. Guaranteed to please.
$90.00
Celebrate an occasion with this easy-drinking blend of scotch whiskies. This spirit has the smooth and honeyed-sweetness typical of Johnny Walker, and flowery flavours with spiced vanilla notes on the palate lead to a toffee-like finish.
$99.00
Pour yourself a glass of this Oloroso sherry-finished whisky. A very buttery expression, this spirit emits whiffs of honey, vanilla and dried fruit, and ends in a honeyed, creamy finish.
$104.00
This spirit is bottled immediately after distillation, or aged less than two months in stainless steel or neutral oak barrels. Pour yourself a glass, and savour this creates a clear spirit, which yields strong Agave flavors.
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$106.00
This gentle, elegant Speyside single malt, is creamy and fruity with intense fruity finish.
$108.00
Whisky lovers, try this blend, which is created from over 20 single malts around Scotland. It tastes of marmalade, dark chocolate and a touch of wood.
$108.00
Clean, brilliant honey amber with heavy rich dried fruit, hints of mint and oranges covered with a dusting of cocoa, faint vanilla and tobacco spice. Rich, rounded and smooth with complex citrus cinnamon and cocoa. With toffee, caramel, chocolate and spice notes abound.
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$112.00
The gin of choice in most mixology bars, this unique, tasty and refreshing gin works well with tonic and a slice of cucumber.
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$113.00
Drying malted barley over a peat fire creates this spirit. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour.
