Showing 1–12 of 321 results
Medium-bodied wine, ripe, muscular with steeped dark plum and blackberry fruit mingling with licorice and warm pain d’épices notes.
Save: $20.00 (19.8%)
Red color with cherry reflections. Notes of black currant, vanilla and exotic wood. Harmonious, fruity and woody aromas with powerful yet silky tannins.
Silky, fresh, charming wine showcasing the renown terroir of St Emilion. Round on the palate, elegant with fruit taste playing with every savour of the wine.
Fruity nose, intense and complex with spicy aromas of red and black fruits and licorice. The palate is full-bodied, unctuous, concentrated and elegant yet refined with ripe, supple tannins. The finish is fruity, very good balance.
It has a clean and precise bouquet with a touch of gravel, tinged with a scintilla of blood orange. The palate is medium-bodied with tensile tannin, not heavy in the mouth and nicely balanced on the simple, graphite-tinged finish.
Save: $61.00 (38.1%)
Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging
Save: $70.00 (40.7%)
Gift Box - While Stocks Last
Soft, and creamy textured, with a dense purple color and attractive blueberry and blackberry fruit intermixed with some licorice and camphor. It is stunning, lush, sexy and very, very forward, an ideal second wine that reflects its appellation of origin but delivers gorgeous, even luxurious fruit levels.
Save: $28.00 (19.7%)
This wine expresses rich dark fruits, blackberry, cassis, mocha and white pepper flavours with a lengthy velvety finish. Cluster ferment was used to create depth and structure while the delux French Oak adds spice and silky tannins.
Save: $28.00 (19.7%)
Hand harvested fermented in open pots using the native yeast of the vineyard which helps to add another dimension and greater complexity to the wine. The wine was aged for 18 months on lees in a mixture of new and old French oak barriques to be a beautiful Cabernet Sauvignon.
Pale gold base wine colour with rich and white creamy mousse on the nose. The combination of baked bread, brioche, cashew and toast provides an excellent structure. On the palate is Blanc de Blancs displaying rich and harmonious flavours of baked bread, and cashew with a light toast overlay. A