Showing 13–24 of 487 results
Les Parcellaires De Saulx Aloxe Corton “Les Boutieres” Rouge 2019
$125.00
Dark red colour with sustained ruby tints. Bouquet of red fruit aromas, particularly raspberry, strawberry, cherry and black fruits such as blackcurrant and blackberry. Firm and structured, chewy and rich in silky, well-integrated tannins.
Chateau Laforge Grand Cru 2018
$126.00
A beautifully fresh nose, with dark perfumed black cherry and plum, sprinkled with chalk dust and cocoa bean notes on the nose. A solid, broad, confident palate, a crisp shell of black plum, with spiced praline and pepper, backed up with velvety tannins and a fine grip, and plenty of
Virginie de Valandraud (2nd Wine Of Chateau Valandraud) 2017
$128.00
Aromas of crushed blackberries, warm black cherries and violets with scents of cedar chest and cinnamon stick. Medium to full-bodied with ripe, plush tannins and great freshness, it delivers a lovely core of pure black fruit and a floral finish.
Chateau Chauvin, Grand Cru Classe 2016
$128.00
Medium garnet-purple coloured, with a meaty / savoury nose of chargrill, black olives, sauteed herbs and truffles with a core of baked plums and lifted black cherry compote. Medium to full-bodied, solid frame of rounded tannins and just enough freshness to offer a seamless boost to the long earthy finish.
Chateau Larrivet Haut-Brion, Grand Vin Bordeaux 2018
$128.00
Medium to deep garnet-purple colour, revealing a pretty nose of kirsch, redcurrant jelly and Black Forest cake, followed by emerging cassis, aniseed, bouquet garni and tree bark notes. Sleek and fresh, medium-bodied and is delicately played with soft-spoken red and black fruits and herbal accents, framed by firm, fine-grained tannins
Les Griffons De Pichon Baron (2nd Wine of Chateau Pichon Baron) 2017
$129.00
Dark and intense carmine in colour, with the nose revealing notes of fresh red fruits and developing to include the delicate characteristics of mild spices. Velvety, mellow, elegant, fleshy, clean and well-balanced with supple, juicy and refined tannins. Approachable, harmonious and full of charm and has great ageing potential.
Chateau Latour-Martillac, Grand Cru Classe 2018
$129.00
Sleek, with mesquite-infused cassis laced with an additional iron and sanguine thread. Finish picks up light savory and tobacco details. Cabernet Sauvignon, Merlot and Petit Verdot.
Fraser Gallop Palladian Chardonnay 2018
$130.00
Rich expressive perfume of preserved pears, cloves and brioche, followed by fresh white peaches, green pears and nougat. Layers of complexity from time in new oak and on lees give freshness and vitality to the this style.
Chateau Pedesclaux, 5th Growth, Grand Cru Classe 2013
$131.00
Solid, grippy dark fruits of plum, black currant, mulberry and bilberry, with charcoal and tobacco shadings and lovely floral note throughout. Nice acidity pitched against the blackberry and cedar notes, easy drinking, linear with solid cut, depth and foursquare finish with fine length.
La Dame de Montrose (2nd Wine of Chateau Montrose) 2014
$132.00
Elegant wine both nose and taste. Spice and ripe fruit aromas with fresh, silky attack on the palate. Attractive tannic structure; full, well-rounded body and a long finish with touch of liquorice.
Chateau La Tour Carnet, 4th Growth, Grand Cru Classe 2015
$132.00
Medium-bodied wine with plenty of energy with a great core of pure red and black fruits of plum, cherry backed by red licorice and approachable tannins and nice freshness on the finish.
Chateau Grand-Puy-Ducasse, 5th Growth, Grand Cru Classe 2015
$132.00
Bouquet of classic pencil lead and cedar with a medium-bodied palate with dash of spice on the entry. Its core of plum and black cherry fruit is solid, its tannin is quite robust and its finish is well balanced offering attractive persistence and finesse.
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