Showing 217–228 of 334 results
Les Forts De Latour (2nd Wine Of Chateau Latour) 2014
$626.00
Deep garnet-purple color, revealing expanding scents of blackcurrant pastilles, baked plums and boysenberries with suggestions of wood smoke, fragrant earth, cast-iron pan and charcuterie. Medium-bodied, the earth / savory palate has loads of lively black fruit with a refreshing line and firm, grainy tannins, finishing on a lingering ferrous note.
1.5L Chateau Montrose, 2nd Growth Grand Cru Classe 2012
$648.00
It offers fruit intensity with blackberry, raspberry and bilberry scents, quite backward and primal yet well defined. The aromatics almost mock you because returning after ten minutes, there are glimpses of underlying dried herb and mineral notes. The palate is medium-bodied, intense and very focused.
Chateau Pichon Longueville Comtesse de Lalande, 2nd Growth, Grand Cru Classe 2001
$649.00
Shows a sleekness through the finish, with a racy iron note underneath that gives this length and interesting contrast. Exhibits plenty of structure, wonderful sweetness, a closed style, but a rich, textured, persistent character. The unusually large percentage of Petit Verdot gives the wine more structure and less initial charm.
Chateau La Conseillante 2010
$653.00
A rich wine with floral, elegant mulberry, black raspberry and sweet kirsch notes. Medium to full-bodied, rich, complex, and has striking aromatics and perfect balance in the mouth. The finish offers gorgeous tobacco and ganache accents.
Chateau Lynch-Bages, 5th Growth, Grand Cru Classe 2010
$654.00
Roasted cedar, tobacco and bay leaf notes start off this structured but lively bottling, with intense currant, blackberry and black cherry flavors at the core. The iron-laced grip and pleasantly austere plum pit and licorice snap accents fill in on the tar-tinged finish.
1.5L Chateau Calon Segur, 3rd Growth, Grand Cru Classe 2004
$658.00
It offers a dark ruby/plum color, nicely evolved notes of roasted herbs, sweet cherries and currants, and loamy earth, medium-weight, light to moderate tannin, and an elegant style. Intense aromas of currant bush and berries that turn to roses. Full-bodied, with silky tannins and a floral, leafy and fruity aftertaste.
1.5L Chateau Calon Segur, 3rd Growth, Grand Cru Classe 2008
$661.00
The nose is very detailed and lively, more breezy with vivacious blackberry, cedar and graphite scents. The palate is medium-bodied and slightly brittle in texture on the entry. The acidity is beautifully judged here with superb balance: smooth and harmonious, though it just tapers in towards the edgy, maybe angular
Vieux Chateau Certan Grand Vin 2014
$669.00
It is endowed with an exquisite bouquet, perfumed blackberry, wild strawberry, cold stone and wilted rose petals. Like in barrel, it is not powerful, yet it is blessed with wondrous precision. The palate is medium-bodied with crisp acidity and fine tannin, a slightly masculine VCC due to its linearity and
Chateau Pichon Longueville Comtesse de Lalande, 2nd Growth, Grand Cru Classe 2010
$673.00
Rock-solid, with a classic Pauillac profile of cassis, iron and graphite. Layers of blueberry, blackberry and boysenberry fruit cover the grip for now, but there’s serious muscle for the longer haul, revealing a lingering pastis hint. Structured, backward and tannic, yet showing a fat mid-palate that is more savory, broader
Chateau Valandraud Grand Cru 2008
$678.00
Medium-bodied wine with supple tannin, beautiful pure black cherry and raspberry fruit with a faint touch of orange sorbet. Seamless in texture with a refined and silky smooth finish.
Chateau La Fleur-Petrus 2006
$719.00
Medium-bodied with supple tannin, bright notes of blueberry, black plum with cedar. The finish reveals a subtle grain, showing length and lingering minerality.
1.5L Chateau Montrose, 2nd Growth Grand Cru Classe 2004
$719.00
Has a foursquare but precise bouquet that unfolds in the glass to offer brambly red berry fruit, tar, undergrowth and cedar aromas. The palate is medium-bodied with tannins that gently grip. It is more savory than other vintages: hints of bacon fat and bell pepper.
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