Showing 493–504 of 572 results
Chateau Cos d’Estournel, 2nd Growth, Grand Cru Classe 2009
$1,017.00
Full-bodied, rich and opulent. Gorgeous intense notes of blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sauteed herbs, underbrush, pencil shavings and Indian spices. Fantastic freshness, finishing very long and very spicy.
1.5L Chateau Rauzan-Segla, 2nd Growth, Grand Cru Classe 2000
$1,017.00
Dark ruby/purple color. Bit grainy in feel, with ample cedar- and juniper-lined tannins carrying a mix of red and black currant, bay leaf, black tea flavors, before a tangy sanguine note captures the finish. Notes of lead pencil shavings, black currants, earth, cedar, and spice box emerge from a relatively
Chateau D’Yquem, 1st Growth, Premier Cru Superieur 2007
$1,033.00
It starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened, with hints
1.5L Chateau Rauzan-Segla, 2nd Growth, Grand Cru Classe 2009
$1,038.00
Deep garnet colored, the 2009 Rauzan-Ségla bursts from the glass with bold, vivacious Black Forest cake, blackberry pie and warm blueberry scents plus nuances of cardamom, candied violets, smoked meats and Chinese five spice with a waft of dusty soil. Full-bodied, rich, plush and decadent, it completely coats the palate
1.5L Laurent-Perrier Grand Siecle “Grande Cuvee” N°22
$1,056.00
“Starry bright” in character with a fine effervescence. An intense and complex nose of slightly candied fruits, followed by aromas of fresh pastry, grilled almonds, subtle hints of honey and gingerbread. Well-rounded and developed, the wine brings a feeling of fullness while its beautiful minerality leaves an outstanding sensation of
Chateau Pavie, Premier Grand Cru Classe (A) 2016
$1,063.00
Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crème de cassis plus hints of licorice and chargrilled meat.
1.5L Chateau Cos D’Estournel, 2nd Growth, Grand Cru Classe 2015
$1,112.00
Deep garnet-purple colour with nose offering fleeting glimpses at provocative cherry tart, chocolate mint, baked redcurrants, warm cassis and wild blueberry scents plus suggestions of lilacs, cinnamon stick and Indian spices. Medium to full-bodied, the palate absolutely explodes with vibrant red and black fruit bursts and tons of exotic spice
1.5L Chateau Cos d’Estournel, 2nd Growth, Grand Cru Classe 2011
$1,136.00
Medium to full-bodied wine, very firm, grain textured with great core of youthful black fruits, loads of savoury layers on the very long finish.
Chateau Pavie, Premier Grand Cru Classe (A) 2003
$1,143.00
A stunning of a wine with flavours of vivid plum, boysenberry, raspberry and cherry paste. Dense, full-bodied and very succulent and lush with energy and drive carried by a long graphite note and backed by a roasted apple wood accent that has been fully absorbed. Powerfully ripe, with a sense
Chateau Angelus, Premier Grand Cru Classe (A) 2002
$1,143.00
Impressive dark colour, with lots of grapey vanilla, deep aromas of fruit, raspberry and blackcurrant and delicate spicy hints. Medium to full-bodied, lush, and round, magnificently balanced with the rich body, a marriage of vigour and elegance with impressive length.
Chateau Angelus, Premier Grand Cru Classe (A) 2011
$1,144.00
Medium to full-bodied, supple-textured, sexy effort offering dark plum, raspberry and red currant fruit. Fine, silky and lovely mouth-filling feel and very elegant finish.
Chateau Palmer, 3rd Growth, Grand Cru Classe 2010
$1,155.00
Deep garnet colour, with riveting scents of warm cassis, baked plums and boysenberries plus hints of candied violets, star anise and dried bay leaves. Medium to full-bodied, the palate is generously fruited, with firm backbone of grainy tannins and seamless freshness, finishing long.
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