Showing 493–504 of 577 results
Chateau Montrose, 2nd Growth Grand Cru Classe 2009
$1,006.00
A bit of a brute, with a very chewy bittersweet ganache, tobacco and roasted fig core splayed open right now by a dagger of roasted apple wood, allspice and cedar. Long and dense through the finish, with a strong singed iron edge.
Chateau Pavie, Premier Grand Cru Classe (A) 2015
$1,009.00
This start off richly, featuring beautifully rendered layers of fig, boysenberry and plum pâte de fruit flavors coursing through. The structure is refined and integrated, with a light chalky edge adding tension and vivacity while being absorbed by the fruit. The finish has pyrotechnics of anise, black tea and singed
Chateau Palmer, 3rd Growth, Grand Cru Classe 2015
$1,010.00
Medium to deep garnet-purple colored, it offers vibrant red currants, black cherries, wild blueberries. Medium to full-bodied, generously fruited and fine-grained, ripe tannins. Very classy, elegant and sophisticated, this vintage is downright regal in its juxtaposition between poise and audaciousness.
Chateau Cos d’Estournel, 2nd Growth, Grand Cru Classe 2009
$1,017.00
Full-bodied, rich and opulent. Gorgeous intense notes of blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sauteed herbs, underbrush, pencil shavings and Indian spices. Fantastic freshness, finishing very long and very spicy.
1.5L Chateau Rauzan-Segla, 2nd Growth, Grand Cru Classe 2000
$1,017.00
Dark ruby/purple color. Bit grainy in feel, with ample cedar- and juniper-lined tannins carrying a mix of red and black currant, bay leaf, black tea flavors, before a tangy sanguine note captures the finish. Notes of lead pencil shavings, black currants, earth, cedar, and spice box emerge from a relatively
Chateau D’Yquem, 1st Growth, Premier Cru Superieur 2007
$1,033.00
It starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened, with hints
1.5L Chateau Rauzan-Segla, 2nd Growth, Grand Cru Classe 2009
$1,038.00
Bold, vivacious Black Forest cake, blackberry pie and warm blueberry scents plus nuances of cardamom, candied violets, smoked meats and Chinese five spice. Full-bodied, rich, plush and decadent, it completely coats the palate with preserved black berries layers, finishing very long and spicy.
1.5L Laurent-Perrier Grand Siecle “Grande Cuvee” N°22
$1,056.00
“Starry bright” in character with a fine effervescence. An intense and complex nose of slightly candied fruits, followed by aromas of fresh pastry, grilled almonds, subtle hints of honey and gingerbread. Well-rounded and developed, the wine brings a feeling of fullness while its beautiful minerality leaves an outstanding sensation of
Chateau Pavie, Premier Grand Cru Classe (A) 2016
$1,063.00
Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crème de cassis plus hints of licorice and chargrilled meat.
1.5L Chateau Cos D’Estournel, 2nd Growth, Grand Cru Classe 2015
$1,112.00
Deep garnet-purple colour. Medium to full-bodied, the palate absolutely explodes with vibrant red and black fruit bursts and tons of exotic spice accents, framed by super ripe, super firm tannins and lovely line of freshness, finishing very long.
1.5L Chateau Cos d’Estournel, 2nd Growth, Grand Cru Classe 2011
$1,136.00
Medium to full-bodied wine, very firm, grain textured with great core of youthful black fruits, loads of savoury layers on the very long finish.
Chateau Pavie, Premier Grand Cru Classe (A) 2003
$1,143.00
A stunning of a wine with flavours of vivid plum, boysenberry, raspberry and cherry paste. Dense, full-bodied and very succulent and lush with energy and drive carried by a long graphite note and backed by a roasted apple wood accent that has been fully absorbed. Powerfully ripe, with a sense
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