Showing 673–684 of 881 results
1.5L Chateau Grand-Puy-Lacoste, 5th Growth, Grand Cru Classe 2018
$446.00
The 2018 Grand-Puy-Lacoste displays a deep garnet-purple color and slowly emerging notes of ripe blackberries, blackcurrant pastilles and redcurrant jelly plus hints of cedar, underbrush, cinnamon stick and potpourri. The medium-bodied palate has well-managed, slightly chewy tannins and a refreshing line lifting the black and red berry layers, finishing earthy.
Chateau Valandraud, 1er Grand Cru Classe (B) 2014
$456.00
Gorgeous display of fruit, with boysenberry, raspberry and blackberry coulis notes that are fresh and racy, allied to a graphite spine and framed judiciously with a well-singed apple wood accent. Exuberant nose with layers of blackberry and blueberry, sumptuous palate full of dense black cherry and cassis fruit.
Vina Cobos Cobos Malbec Marchiori Vineyard 2013
$461.00
A heady aroma of blackberry and anise introduces a muscular Malbec of regal structure and weight. The silky mouth coating palate reveals hints of black plum, bittersweet cocoa and espresso emerging from the elegant weave of tannins that envelop the fruit like a velvet glove.
Tedeschi La Fabriseria Amarone Della Valpolicella Classico DOC 2007
$462.00
Strong ruby red color , clear and transparent. Aging aromas such as roasting, vanilla and tobacco together with red fruits such as redcurrants, raspberries and cherries under spirits. Notes of honey and alcohol makes this special and at the same time, a classic amarone. Shows harmony and balance. Full-bodied, with
Chapelle D’Ausone, Grand Cru (2nd Wine Of Chateau Ausone) 2014
$467.00
Very aromatic and brilliant with dried flowers and berries. Intriguing. Full-bodied and very structured. Flavors of white pepper, currants and berries.
Chateau Pichon Longueville Comtesse De Lalande, 2nd Growth, Grand Cru Classe 2017
$468.00
Garnet-purple color and floral notes of lilacs and lavender over a core of black raspberries, warm blackberries and forest floor plus touches of star anise and stewed black tea. Medium-bodied, the palate display both energy and tension with softly played tannins and beautiful floral and black fruit layers, finishing with
Roche De Bellene Charmes-Chambertin Grand Cru 2012
$469.00
Dense, steely and compact, showing cherry, black currant and spice flavors. Despite the firm grip, this remains harmonious, with a lingering, spicy aftertaste.
Chateau Pichon-Longueville Baron, 2nd Growth, Grand Cru Classe 2015
$469.00
Medium to deep garnet-purple colour, enticing scents of chocolate-covered cherries, crushed red currants and mulberries with touches of baking spices, potpourri and bay leaves plus hint of fallen leaves. Sumptuously elegant, refreshing and medium-bodied with gorgeous, expressive, perfumed red fruits and very fine, very firm tannins. Its remarkable intensity, freshness
1.5L Chateau Brane-Cantenac, 2nd Growth, Grand Cru Classe 2018
$478.00
Deep and dark color with purplish reflections. Intense nose, harmoniously combines woody, spicy, fruity and floral notes and reveals its great complexity when aired. Attack is large, mid-palate is dense and has a high sweetness. The wine is concentrated, chewy and beautifully balanced. The grainy, silky and coated tannins give
Chateau Pavie Decesse, Grand Cru Classé 1998
$485.00
Medium to deep garnet-brick colour and explodes with fabulous plum pudding, prunes, blackberry preserves and blueberry pie notes with hints of smoked meats, garrigue, dusty soil, cast iron pan and star anise with dried roses and cinnamon stick wafts. Full-bodied, with chewy tannins and lots of fruit.
Chateau Bellevue Mondotte, Grand Cru 2015
$490.00
Deep garnet-purple colour revealing subtle suggestions of plum preserves, blackberry pie and cherry compote plus an undercurrent of violets, mocha and black soil. Rich and concentrated style, with a full-bodied palate, firm and rugged, packed with taut, muscular fruit and finishes long and earthy.
Chateau Cos d’Estournel, 2nd Growth, Grand Cru Classe 2011
$493.00
Deep garnet-purple coloured with compelling notes of roasted nuts, black cherry compote, blueberry pie and red and black currants with touches of yeast extract and smoked meats. Medium to full-bodied, very firm, grainy textured and with a great core of youthful black fruits, revealing loads of savoury layers on the
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