Showing 793–804 of 875 results
Chateau Pavie, Premier Grand Cru Classe (A) 2016
$1,063.00
Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crème de cassis plus hints of licorice and chargrilled meat.
1.5L Chateau Cos D’Estournel, 2nd Growth, Grand Cru Classe 2015
$1,112.00
Deep garnet-purple colour with nose offering fleeting glimpses at provocative cherry tart, chocolate mint, baked redcurrants, warm cassis and wild blueberry scents plus suggestions of lilacs, cinnamon stick and Indian spices. Medium to full-bodied, the palate absolutely explodes with vibrant red and black fruit bursts and tons of exotic spice
Bodegas Vega Sicilia Unico 2006
$1,126.00
Silky and dense, this red delivers focused flavors of currant, licorice, tobacco and mineral, supported by well-integrated tannins and fresh acidity. Not showy, but has depth. Lithe and energetic. However it is, the 2006 is a fantastic modern Vega Sicilia in the making, powerful and clean, still very young and
1.5L Chateau Cos d’Estournel, 2nd Growth, Grand Cru Classe 2011
$1,136.00
Medium to full-bodied wine, very firm, grain textured with great core of youthful black fruits, loads of savoury layers on the very long finish.
Chateau Pavie, Premier Grand Cru Classe (A) 2003
$1,143.00
A stunning of a wine with flavours of vivid plum, boysenberry, raspberry and cherry paste. Dense, full-bodied and very succulent and lush with energy and drive carried by a long graphite note and backed by a roasted apple wood accent that has been fully absorbed. Powerfully ripe, with a sense
Chateau Angelus, Premier Grand Cru Classe (A) 2002
$1,143.00
Impressive dark colour, with lots of grapey vanilla, deep aromas of fruit, raspberry and blackcurrant and delicate spicy hints. Medium to full-bodied, lush, and round, magnificently balanced with the rich body, a marriage of vigour and elegance with impressive length.
Chateau Angelus, Premier Grand Cru Classe (A) 2011
$1,144.00
Medium to full-bodied, supple-textured, sexy effort offering dark plum, raspberry and red currant fruit. Fine, silky and lovely mouth-filling feel and very elegant finish.
Chateau Palmer, 3rd Growth, Grand Cru Classe 2010
$1,155.00
Deep garnet colour, with riveting scents of warm cassis, baked plums and boysenberries plus hints of candied violets, star anise and dried bay leaves. Medium to full-bodied, the palate is generously fruited, with firm backbone of grainy tannins and seamless freshness, finishing long.
Paul Hobbs Beckstoffer To Kalon Vineyard 2016
$1,176.00
Juicy and focused, with friendly flavors of cassis, cherry preserves and blackberry pie, framed by a modest dose of roasted apple wood. Light spice and licorice accents add to the finish, where an echo of loam passes through. The fruit makes this seem approachable despite some seriously sneaky depth and
1.5L Parusso Barolo Bussia Riserva Vigna Munie DOCG 2013
$1,178.00
Deep garnet red. Intense notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more deep fragrances of blackberries, wildflowers, mint and cocoa. Ample, soft acidity, ripe tannins, hints of ripe red fruit, long, delicious and seductive finish.
1.5L Parusso Barolo Bussia Riserva Vigna Rocche 2013
$1,179.00
Ruby red with garnet hues. Enveloping, warm and intense aroma of dried rose petals, chocolate pralines, tobacco and black truffle. Velvety, sweet fruit, slight hint of spices, tobacco and truffle notes. Powerful, silky, complex and persuasive finish.
Chateau Palmer, 3rd Growth, Grand Cru Classe 1985
$1,211.00
Rich and concentrated wine with layers of plum, cassis and current flavours and woody, mahogany flavours. Fleshy palate and nice acidity.
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