Showing 37–48 of 338 results
Goulee By Cos D’Estournel 2018
$87.00
High-pitched, with a strong savory note amid the red currant, blood orange and bitter cherry fruit flavors. A brisk-edged chalk accent lines the fresh finish.The palate is medium-bodied with grainy tannin, moderate depth, just a touch of powdered dark chocolate sprinkled over the black fruit.
Fleur De Pedesclaux (2nd Wine Of Chateau Pedesclaux) 2016
$88.00
Sweet tobacco, currant and dark-berry aromas follow through to a full body, soft and juicy tannins and a flavorful finish.
Fleur De Pedesclaux (2nd Wine Of Chateau Pedesclaux) 2015
$89.00
It has a clean and precise bouquet with a touch of gravel, tinged with a scintilla of blood orange. The palate is medium-bodied with tensile tannin, not heavy in the mouth and nicely balanced on the simple, graphite-tinged finish.
Andrew Will Merlot Champoux Vineyard 2017
$94.00
Embodies the heart of the Merlot, with velvety red fruit, a soft floral nose and subtle plum and sage tones. Medium to full-bodied, it has a structured core and grippy tannins that support vibrant expressions and lively freshness, followed by a lingering finish with nuances of subtle oak spices, plush
Chateau Teyssier, Grand Cru 2017
$95.00
The Teyssier 2017 opens with a fragrant earth and smoked meats nose with crushed black cherries, mulberries and dusty soil nuances. Very fresh, with a light savoury and mint edge, the medium-bodied wine is soft with plush tannins with a harmonious sleek, mineral-tinged finish.
La Parde de Haut-Bailly (2nd Wine of Chateau Haut-Bailly) 2017
$95.00
Deep garnet-purple colored, it’s scented of crushed blackcurrants, blackberries and pencil lead with touches of garrigue, bay leaves and dusty soil. The palate is medium-bodied, finely crafted and refreshing with lively red and black fruits in the mouth and an herbal lift on the finish.
Chateau Teyssier, Grand Cru 2018
$95.00
Currant, dried-flower, citrus-zest and sandalwood aromas, with hints of sliced mushrooms. It’s medium-to full-bodied with firm, powdery tannins and fresh acidity.
La Closerie De Fourtet (2nd Wine Of Chateau Clos Fourtet) 2016
$98.00
Pliant, supple and inviting, the 2016 offers quite a bit of near and medium term appeal. Sweet dark cherry, chocolate, spice and leather mesh together effortlessly, with a good kick of underlying brightness that gives the wine energy.
Pastourelle de Clerc Milon 2017
$100.00
Deep garnet red with crimson highlights and radiant nose of rich and complex bouquet consisting aromas of black fruit combine with chocolate notes and the scent of dried flowers. Succulent and smooth with lovely texture underpinned by concentrated, silky and deep tannins. Well-structured, full wine delivering spice and liquorice flavours
La Closerie De Fourtet (2nd Wine Of Chateau Clos Fourtet) 2018
$100.00
Intense colour and aromatic complexity (blackcurrant and blackberry). The palate is wall-balanced between tannins and the fruit expression.
Le Petit Ducru De Ducru-Beaucaillou (3rd Wine Of Chateau Ducru-Beaucaillou) 2019
$102.00
Deep purple with opulent fruits, plums and cherries, layered with rich clove, mocha and vanilla bean aromas. Medium to full bodied with perfectly ripe, plush tannins enrobed with juicy fruits and spicy flavours that extend across the palate, and persist in a pure, berry fruit finish. Very suave.
Lacoste Borie (2nd Wine Of Chateau Grand-Puy-Lacoste) 2018
$103.00
The Lacoste-Borie 2018, is deep garnet-purple coloured, opens with baked plums, stewed cherries, cassis and milk chocolate with earth and herbs. Medium to full-bodied, firm and chewy and a good fruit core and an herbal lift on the finish.
Loading
No Products for load