Showing 13–17 of 17 results
World’s End Crossfire Cabernet Sauvignon 2008
$251.00
Opaque red in colour with dense spicy oaky nose, showing blackberries, vanilla, and coffee. Rich, opulent, quite soft but not overblown, concentrated and spicy, with some freshness as well as power, and some zest on the finish, which is long.
Paul Hobbs Pinot Noir Katherine Lindsay Estate 2017
$252.00
These grapes are grown in the iron-rich “Sebastopol Series” Goldridge soils of our Katherine Lindsay Estate Vineyard. This terroir driven Pinot Noir is deep ruby-red with aromas of ripe Bing cherries, earl grey tea, baking spices and slate. The mouthfeel is round and generous with layers of mocha, toasty oak
Paul Hobbs Coombsville Cabernet Sauvignon 2018
$282.00
Deep garnet-purple colored, the 2016 Cabernet Sauvignon reveals bombastic blackberry pie and blueberry compote notes with underlying cassis, dried herbs and unsmoked cigars scents plus a waft of pencil shavings. Full-bodied and jam-packed with black fruits and earthy layers, it has a solid, grainy frame and a long finish.
Paul Hobbs Pinot Noir Cuvee Agustina, Katherine Lindsay Estate 2017
$400.00
Bright cherry and raspberry flavors are backed by fresh acidity in this crisp, focused style. Minerally and floral notes extend on the finish.
Cardinale 2011
$730.00
Dark cherries and milk chocolate, with a velvety mouthfeel and long finish. But you will also find elements that pay homage to the vintage that helped create it with notes of currants, Asian spice, and rosemary.