Showing 169–175 of 175 results
Frerejean Frères Cuvée des Hussards 2012
$328.00
Medium to full-bodied, offering up aromas of candied citrus peel, hazelnuts, dried white flowers and apples, fleshy and enveloping with an open and expressive core, lively acids and a youthfully frothy mousse. Very versatile, with balanced acidity and perfect from aperitif to dessert.
Chateau D’Yquem, 1st Growth,Premier Cru Superieur 1990 – 37.5CL
$577.00
Vibrant Sauternes with intense spice, honey, and dried orange peel aromas.Full-bodied, very sweet and very alive.
Chateau Climens, Premier Cru 1964
$725.00
A complex bouquet of resin, dried apricot,pears, preserved limes and lemons, dry tilled soil and dried mixed herbs with a touch of honey. On palate, a subtle, understated beauty. Only a little sweetness remains. Subtle and quite savoury. Herbal, mushroomy and earthy, showing a distinct white truffle character. Some lime
Chateau Climens, Premier Cru 1969
$725.00
Deep golden. Aromas of Valencia oranges, honey, roasted chestnuts, almonds and a hint of clove on the nose. Very soft and light on the palate. Sweet spices and fruit , mature and simply spectacular.
Chateau D’Yquem, 1st Growth, Premier Cru Superieur 1998
$928.00
Cooked apple, hints of honey, lemon and butter turns to dried apricots. Full and round, very sweet, with a candied character.
Chateau D’Yquem, 1st Growth, Premier Cru Superieur 2007
$1,033.00
It starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened, with hints
Chateau D’Yquem, 1st Growth, Premier Cru Superieur 1990
$1,351.00
Yellow with gold hue, this superb full-bodied wine of intense aromas of spice, honey and dried orange peel, is sweet and lively.