Description/ Tasting Notes
Grown in our cooler vineyard sites, the fruit ripens slowly over the growing season, developing flavour intensity and hallmark aromatic characteristics. To capture the subtle flavours of Pinot Gris, we use a selection of yeasts, and lees stir to enhance the wine’s softness and texture. To ensure purity of flavour, we use no oak or malolactic fermentation. A unique cool climate expression of this wonderfully aromatic varietal. Elegant, crisp and altogether refreshing.Winery Info/ Brand
Fittingly set in the heart of Marlborough, one of the world's most acclaimed winegrowing regions, our Oyster Bay Winery reflects not only the pride, positioning and unparalleled potential of New Zealand's flagship wine brand but our passionate winemaking spirit. This is no conventional winery but is an architectural tribute to the region and the spirit of the makers of New Zealand's most sought-after wine to capture the unique taste – the very soul and seasons – of that region.
Region Info/ Origin
Hawke's Bay's world class climate makes it the ideal viticultural ground for growing Pinot Gris. Located close to the Ngaruroro River, makes it even ideal with the alluvial soil that the land possess.