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Showing all 6 results
Chateau Teyssier Le Dome, Grand Cru 2016
$774.00
A grippy, tobacco-accented version, featuring a large core of red and black currant fruit, supported by a swath of bramble through the dense finish, picking up bittersweet cocoa and savory notes along the way.
Paul Hobbs Beckstoffer To Kalon Vineyard 2016
$1,176.00
Juicy and focused, with friendly flavors of cassis, cherry preserves and blackberry pie, framed by a modest dose of roasted apple wood. Light spice and licorice accents add to the finish, where an echo of loam passes through. The fruit makes this seem approachable despite some seriously sneaky depth and
Chateau Angelus, Premier Grand Cru Classe (A) 2010
$1,433.00
Deep garnet coloured with an atomic bomb of powerful fruit scents of boysenberries, stewed plums, blackcurrant cordial and black raspberries followed by nuances of tar, star anise, mocha and unsmoked cigars. Big, rich, full-bodied palate is built like a brick house, super firm, ripe, grainy tannins and tons of freshness
Chateau Angelus, Premier Grand Cru Classe (A) 2000
$1,950.00
Elegantly styled medium-bodied wine that is solidly built with fruit flavours of plum, black currant and fig paste flavours. Loads of earth and mineral-inspired layers, framed by grainy tannins, finishing with a lingering menthol lift. Balance between acidity and lush richness produces a strong impression of freshness and a wine
Chateau Margaux, 1st Growth, Premier Grand Cru Classe 2016
$2,139.00
On the nose, there are glamorous red currants, candied violets, kirsch, crushed blackcurrants, tilled black soil, forest floor, cigar box, lavender, and oolong tea. Medium-bodied, mineral laced accents hover ethereally weightless over the palate, yet still intense with red and black flavors supported by a firm texture of silt-fine tannins,
Chateau Mouton Rothschild, 1st Growth, Grand Cru Classe 2018
$2,390.00
Deep garnet-purple colored. Pops with bright, vivacious notes of crushed blackcurrants, juicy blackberries, redcurrant jelly with gradual nuances of candied violets, stewed plums, licorice, black tea, and dusty red soil. Medium-bodied palate built like a brick house with firm, super ripe, grainy tannins and bold freshness supporting black fruits, finishing