Showing 1–12 of 18 results
Chateau Guiraud, Premier Cru Classe 2011
$199.00
A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted hazelnut. The long, spice-infused finish shows ample depth, echoing with an enticing tarte Tatin note.
Tenuta Dell’Ornellaia DOC 2015
$617.00
A big, brooding red, packed with blackberry, plum and earth flavors, all wrapped in spicy oak. Monolithic now, finishing with saline mineral elements, a leafy tobacco edge and dense, mouthcoating tannins.
Tenuta dell’Ornellaia DOC 2004
$823.00
A lively dark ruby, it is a vibrant effort bursting with expressive aromatics and layered, well-delineated fruit, showing much purity on the palate and closing with a long, finessed finish.
Gaja Sperss, Langhe DOC 2010
$827.00
Fragrant red with notes of incense and sandalwood framing core of cherry, accented by hints of leather, tobacco and tea. Dense and pure despite formidable tannins, and long complex finish revealing elements of fruit and spice.
Tenuta dell’Ornellaia DOC 2007
$919.00
Clean, minerally notes frame a core of silky, perfumed dark fruit, mocha, spices, licorice, grilled herbs and leather that impresses for its exceptional length.
Chateau Montrose, 2nd Growth Grand Cru Classe 2009
$1,006.00
A bit of a brute, with a very chewy bittersweet ganache, tobacco and roasted fig core splayed open right now by a dagger of roasted apple wood, allspice and cedar. Long and dense through the finish, with a strong singed iron edge.
Chateau Cos d’Estournel, 2nd Growth, Grand Cru Classe 2009
$1,017.00
Full-bodied, rich and opulent. Gorgeous intense notes of blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sauteed herbs, underbrush, pencil shavings and Indian spices. Fantastic freshness, finishing very long and very spicy.
Chateau Pavie, Premier Grand Cru Classe (A) 2016
$1,063.00
Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crème de cassis plus hints of licorice and chargrilled meat.
Chateau Pavie, Premier Grand Cru Classe (A) 2003
$1,143.00
A stunning of a wine with flavours of vivid plum, boysenberry, raspberry and cherry paste. Dense, full-bodied and very succulent and lush with energy and drive carried by a long graphite note and backed by a roasted apple wood accent that has been fully absorbed. Powerfully ripe, with a sense
Chateau Angelus, Premier Grand Cru Classe (A) 2010
$1,433.00
Deep garnet coloured with an atomic bomb of powerful fruit scents of boysenberries, stewed plums, blackcurrant cordial and black raspberries followed by nuances of tar, star anise, mocha and unsmoked cigars. Big, rich, full-bodied palate is built like a brick house, super firm, ripe, grainy tannins and tons of freshness
Chateau Margaux, 1st Growth, Premier Grand Cru Classe 1989
$1,859.00
Alluringly aromatic, with big, sweet nose of new saddle leather, toasty oak, and weedy black cherry and cassis fruit. Medium-bodied wine with relatively elevated tannins, outstanding concentration and purity with core of steeped red currant, dried currant and black tea. The charcoal note, with lovely twinge of old-school character holding
Chateau Margaux, 1st Growth, Premier Grand Cru Classe 1995
$1,908.00
Opaque ruby / purple colour, the nose offers aromas of licorice and sweet smoky new oak intermixed with jammy black fruits, licorice, and minerals. Medium to full-bodied, with extraordinary richness, fabulous equilibrium and hefty tannin in the finish.
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