Showing 73–84 of 99 results
Chateau Palmer, 3rd Growth, Grand Cru Classe 2014
$758.00
The 2014 Palmer builds on the promise that it showed in barrel. It is clearly a more understated and nuanced Palmer from winemaker Thomas Duroux this year, but a Margaux with exquisite delineation and precision, hints of blackberry, boysenberry and a touch of pencil box. The palate is medium-bodied with
Hospices de Beaune, 1er Cru Cuvée, Dames Hospitalières 2002
$776.00
Rch purple colour. Floral bouquet on the nose, then a generous finely tuned fruit right across the palate, balanced by subte tannins, almost etheral.
Chateau La Conseillante 1998
$811.00
An evolved dark plum/garnet color is followed by captivating, sexy, raspberry, soy, Asian spice, kirsch liqueur, and toasty vanillin aromas. While not a blockbuster, this opulently-textured, medium-bodied effort is a model of elegance, harmony, finesse, and complexity.
Laurent-Perrier Alexandra Grande Cuvee Rosé 2012
$815.00
Rich aromas of macerated red berries, stone fruits and petals, it’s medium to full-bodied, bright with a fleshy core of fruit and delicate phenolic structure that enlivens its sapid finish. Offers a plush texture that carries gorgeous flavors of macerated cherry and strawberry preserves, red orange, toasted walnut, chamomile and
Chateau Palmer, 3rd Growth, Grand Cru Classe 2006
$869.00
The 2006 Château Palmer was wonderful out of barrel ten years ago and now in bottle, it fulfills its promise with a stunning, precise bouquet of maraschino, iodine, cassis and tobacco scents that seem a few years younger than its Margaux peers. The palate is medium-bodied with fine tannin that
Chateau D’Yquem, 1st Growth, Premier Cru Superieur 1998
$928.00
Cooked apple, hints of honey, lemon and butter turns to dried apricots. Full and round, very sweet, with a candied character.
Chateau Palmer, 3rd Growth, Grand Cru Classe 2015
$1,010.00
Medium to deep garnet-purple colored, it offers vibrant red currants, black cherries, wild blueberries, earth and mineral characteristics to begin, with slowly unfurling floral notes of violets and dried roses plus compelling baker’s chocolate and fragrant earth layers. Medium to full-bodied, generously fruited and possessing firm yet very, very fine-grained,
Chateau Cos d’Estournel, 2nd Growth, Grand Cru Classe 2009
$1,017.00
Full-bodied, rich and opulent. Gorgeous intense notes of blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sauteed herbs, underbrush, pencil shavings and Indian spices. Fantastic freshness, finishing very long and very spicy.
Chateau D’Yquem, 1st Growth, Premier Cru Superieur 2007
$1,033.00
It starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened, with hints
1.5L Laurent-Perrier Grand Siecle “Grande Cuvee” N°22
$1,056.00
“Starry bright” in character with a fine effervescence. An intense and complex nose of slightly candied fruits, followed by aromas of fresh pastry, grilled almonds, subtle hints of honey and gingerbread. Well-rounded and developed, the wine brings a feeling of fullness while its beautiful minerality leaves an outstanding sensation of
1.5L Chateau Cos d’Estournel, 2nd Growth, Grand Cru Classe 2011
$1,136.00
Medium to full-bodied wine, very firm, grain textured with great core of youthful black fruits, loads of savoury layers on the very long finish.
Chateau Pavie, Premier Grand Cru Classe (A) 2003
$1,143.00
A stunning of a wine with flavours of vivid plum, boysenberry, raspberry and cherry paste. Dense, full-bodied and very succulent and lush with energy and drive carried by a long graphite note and backed by a roasted apple wood accent that has been fully absorbed. Powerfully ripe, with a sense
Loading
No Products for load