Showing 397–408 of 573 results
Chateau Pavie Decesse, Grand Cru Classé 2007
$416.00
Boasts great intensity, dense purple colour and beautiful aromas of sweet mulberries, black cherries, cedar, crushed rocks, and white chocolate as well as a chalky character. Expansively flavoured, and the tannins are remarkably sweet and well-integrated.
Chateau Clos Fourtet, Premiere Grand Cru Classe (B) 2015
$420.00
Clos Fourtet 2015 is a medium-bodied wine that is very firm with lovely ripe, fine-grained tannins and plenty of freshness. Remarkably silky structure with waves of plum sauce, blueberry reduction and raspberry puree glide through effortlessly. Light licorice, violet and ganache hints add to the finish, showing very fine chalky
Les Parcellaires De Saulx Chambolle Musigny Premier Cru “Les Feusselottes” Rouge 2021
$420.00
Deep ruby colour and good aromatic intensity with a complex bouquet consisting of red fruit aromas, such as wild strawberry and raspberry and more floral notes. Remarkably well balanced wine with great acidity that provides tension and precision at the finish, and imparts great ageing potential in this wine.
Chateau Pichon-Longueville Baron, 2nd Growth, Grand Cru Classe 2017
$422.00
The deep garnet-purple colored 2017 Pichon-Longueville Baron slips sensuously out of the glass with provocative cherry preserves, baked raspberries and fresh blackcurrants scents, leading to nuances of red roses, charcoal, tilled soil and cardamom plus a waft of forest floor. Medium-bodied, the palate is elegant, refreshing and refined, with a
Chateau Teyssier Les Asteries, Grand Cru 2013
$426.00
Features a solid core of kirsch, raspberry and plum coulis flavors, laced with blood orange, dried star anise and fruitcake notes. The structure is a touch rigid, with the acidity peeking out a bit, but the fruit is concentrated enough to eventually soak that up.
Chateau Teyssier Les Asteries, Grand Cru 2014
$426.00
Singed vanilla and alder notes lead the way in this aromatic version, with a core of lightly steeped plum and cherry fruit, threaded with tobacco hints. Shows good focus on the finish, with a chalky echo.
Chateau Teyssier Les Asteries, Grand Cru 2015
$426.00
Broad and dense in feel, with warm ganache and smoldering tobacco notes holding sway over steeped plum and warm fig preserve flavors. Shows lots of bass through the finish, with a loamy tug at the very end.
Chateau Teyssier Les Asteries, Grand Cru 2016
$426.00
Deep garnet-purple colored, it charges forth with exuberant wild blueberries, raspberry preserves and baked plums scents with an undercurrent of espresso, chargrill, wood smoke and licorice. Full-bodied, firm and solidly constructed, it has a taut, grainy texture and bags of muscular black fruit, finishing on a lingering ferrous note.
Chateau Cos d’Estournel, 2nd Growth, Grand Cru Classe 2012
$436.00
Deep garnet-purple colour revealing expressive black cherries, black raspberries and red and black plum scents with subtler notes of cassis, menthol, pencil lead and cigar box plus a touch of lavender. Medium-bodied and elegantly styled, solid with good drive, and chewy tannins.
Chateau Pichon Longueville Comtesse De Lalande, 2nd Growth, Grand Cru Classe 2014
$441.00
Expressive bouquet with lively blackberry, cedar, flint and graphite aromas displaying admirable precision. Medium-bodied palate with supple tannin, with trademark Pauillac fleshiness and roundness, yet structured. With bottle ageing, it will develop more complexity and personality. At the moment enjoy the cohesion and its superb length.
Chateau Pichon Longueville Comtesse de Lalande, 2nd Growth, Grand Cru Classe 2004
$444.00
It exhibits a deep ruby/purple color as well as scents of cocoa, espresso roast, black cherries, and cassis. Medium to full-bodied, opulent, and fleshy. Aromas of currant, flowers and berries follow through to a medium- to full-bodied palate, with fine tannins and a fruity finish. Round and very caressing.
1.5L Chateau Grand-Puy-Lacoste, 5th Growth, Grand Cru Classe 2018
$446.00
The 2018 Grand-Puy-Lacoste displays a deep garnet-purple color and slowly emerging notes of ripe blackberries, blackcurrant pastilles and redcurrant jelly plus hints of cedar, underbrush, cinnamon stick and potpourri. The medium-bodied palate has well-managed, slightly chewy tannins and a refreshing line lifting the black and red berry layers, finishing earthy.
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