SUBTOTAL: $9,138.00
Showing 169–180 of 216 results
Chateau Pavie, Premier Grand Cru Classe (A) 2016
$1,063.00
Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and crème de cassis plus hints of licorice and chargrilled meat.
1.5L Chateau Cos D’Estournel, 2nd Growth, Grand Cru Classe 2015
$1,112.00
Deep garnet-purple colour with nose offering fleeting glimpses at provocative cherry tart, chocolate mint, baked redcurrants, warm cassis and wild blueberry scents plus suggestions of lilacs, cinnamon stick and Indian spices. Medium to full-bodied, the palate absolutely explodes with vibrant red and black fruit bursts and tons of exotic spice
Chateau Pavie, Premier Grand Cru Classe (A) 2003
$1,143.00
A stunning of a wine with flavours of vivid plum, boysenberry, raspberry and cherry paste. Dense, full-bodied and very succulent and lush with energy and drive carried by a long graphite note and backed by a roasted apple wood accent that has been fully absorbed. Powerfully ripe, with a sense
Chateau Angelus, Premier Grand Cru Classe (A) 2002
$1,143.00
Impressive dark colour, with lots of grapey vanilla, deep aromas of fruit, raspberry and blackcurrant and delicate spicy hints. Medium to full-bodied, lush, and round, magnificently balanced with the rich body, a marriage of vigour and elegance with impressive length.
Chateau Angelus, Premier Grand Cru Classe (A) 2011
$1,144.00
Medium to full-bodied, supple-textured, sexy effort offering dark plum, raspberry and red currant fruit. Fine, silky and lovely mouth-filling feel and very elegant finish.
Chateau Palmer, 3rd Growth, Grand Cru Classe 2010
$1,155.00
Deep garnet colour, with riveting scents of warm cassis, baked plums and boysenberries plus hints of candied violets, star anise and dried bay leaves. Medium to full-bodied, the palate is generously fruited, with firm backbone of grainy tannins and seamless freshness, finishing long.
Chateau Palmer, 3rd Growth, Grand Cru Classe 1985
$1,211.00
Rich and concentrated wine with layers of plum, cassis and current flavours and woody, mahogany flavours. Fleshy palate and nice acidity.
1.5L Chateau Troplong Mondot, Premier Grand Cru Classe (B) 2009
$1,214.00
Very dark, with strong pastis-soaked blackberry and roasted plum notes leading the way, with layers of sweet spice, mocha and tobacco filling in on the finish.
1.5L Chateau Troplong Mondot, Premier Grand Cru Classe (B) 2010
$1,314.00
Ripe and dense, but very vibrant and energetic, as a torrent of cassis, blackberry coulis and fig paste rushes through, framed by enticing black licorice and evenly roasted alder and juniper notes.
1.5L Antinori Solaia IGT 2014
$1,327.00
Dark fruit aromas with crushed mineral, pipe tobacco, pressed flower and toasted spice. Its appearance is midnight black and profound. The wine delivers a sense of sheer excitement and nervousness that will subside with another few years of bottle age.
Chateau Pavie, Premier Grand Cru Classe (A) 2010
$1,401.00
A brick house, still rather tight, with loads of apple wood and juniper flavors holding the core of red currant, blackberry and bitter plum fruit in check. Offers ample grip through the finish, with a mouthwatering chalk, graphite and tobacco spine. Full-bodied, rich and exotically opulent, the palate has a rock-solid
Chateau Haut-Brion,1st Growth, Premier Grand Cru Classe 2011
$1,451.00
Gentle and caressing bouquet full of copious dark cherry and raspberry fruit, a touch of saddle leather and a seam of dark chocolate. Medium-bodied on the palate with fine tannins and gentle in the mouth. Very well balanced, shows lots of energy through the finish with the grip generating mouthwatering
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