Showing 1–12 of 22 results
Domaine de Cristia, Chateauneuf-du-Pape, Vieilles Vignes Rouge 2019
$197.00
Deep black robe colour with hints of purple. Complex nose with notes of red fruits and garrigue associated with discreet and elegant toasted oak. Delicate crunchy palate on spices with a milky-buttery side. The finish is fresh, tight and rich on jammy fruit.
Dom Perignon 2013
$311.00
Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagne, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced
Dom Perignon Vintage Luminous 2013
$359.00
The delicate nose unfolds in swaths of color. The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and licorice sticks, and finally silvery saline and toasty hues. The mouthfeel is elegant, expressing luxuriant simplicity and precision. The attack
1.5L Domaine de Cristia, Chateauneuf-du-Pape, Vieilles Vignes Rouge 2019
$402.00
Deep black robe colour with hints of purple. Complex nose with notes of red fruits and garrigue associated with discreet and elegant toasted oak. Delicate crunchy palate on spices with a milky-buttery side. The finish is fresh, tight and rich on jammy fruit.
Chateau Clos Fourtet, Premiere Grand Cru Classe (B) 2015
$420.00
Clos Fourtet 2015 is a medium-bodied wine that is very firm with lovely ripe, fine-grained tannins and plenty of freshness. Remarkably silky structure with waves of plum sauce, blueberry reduction and raspberry puree glide through effortlessly. Light licorice, violet and ganache hints add to the finish, showing very fine chalky
Chateau Pichon-Longueville Baron, 2nd Growth, Grand Cru Classe 2016
$508.00
Deep garnet-purple coloured offering suave and seductive nose of warm red and black currants, black plum preserves, truffles, tapenade and rose hip tea with touches of sandalwood and Chinese five spice plus waft of iron ore. Medium to full-bodied, firmly structured and packed with mineral and exotic spice-laced black fruits,
Chateau Valandraud, 1er Grand Cru Classe (B) 2016
$598.00
Full-bodied, rich and decadent in the mouth with firm frame and fantastically long finish. Bombastic scents of baked black plums, cherry compote, coffee beans and licorice plus hints of hoisin, cedar chest and sauteed herbs.
Chateau La Conseillante 2010
$653.00
A brilliant effort from this property, known for the sheer elegance and finesse of its wines, the 2010 La Conseillante offers back-to-back monumental efforts, particularly given the remarkable 2009. This estate has been on a hot streak of late. The 2010 is a slightly bigger, richer wine, but without losing
Chateau Lynch-Bages, 5th Growth, Grand Cru Classe 2010
$654.00
Roasted cedar, tobacco and bay leaf notes start off this structured but lively bottling, with intense currant, blackberry and black cherry flavors at the core. The iron-laced grip and pleasantly austere plum pit and licorice snap accents fill in on the tar-tinged finish.
Vieux Chateau Certan Grand Vin 2014
$669.00
It is endowed with an exquisite bouquet, perfumed blackberry, wild strawberry, cold stone and wilted rose petals. Like in barrel, it is not powerful, yet it is blessed with wondrous precision. The palate is medium-bodied with crisp acidity and fine tannin, a slightly masculine VCC due to its linearity and
Laurent-Perrier Alexandra Grande Cuvee Rosé 2012
$815.00
Rich aromas of macerated red berries, stone fruits and petals, it’s medium to full-bodied, bright with a fleshy core of fruit and delicate phenolic structure that enlivens its sapid finish. Offers a plush texture that carries gorgeous flavors of macerated cherry and strawberry preserves, red orange, toasted walnut, chamomile and
Chateau Palmer, 3rd Growth, Grand Cru Classe 2015
$1,010.00
Medium to deep garnet-purple colored, it offers vibrant red currants, black cherries, wild blueberries, earth and mineral characteristics to begin, with slowly unfurling floral notes of violets and dried roses plus compelling baker’s chocolate and fragrant earth layers. Medium to full-bodied, generously fruited and possessing firm yet very, very fine-grained,
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