Showing 73–84 of 104 results
Chateau La Fleur-Petrus 2006
$719.00
Medium-bodied with supple tannin, bright notes of blueberry, black plum with cedar. The finish reveals a subtle grain, showing length and lingering minerality.
Chateau Climens, Premier Cru 1964
$725.00
A complex bouquet of resin, dried apricot,pears, preserved limes and lemons, dry tilled soil and dried mixed herbs with a touch of honey. On palate, a subtle, understated beauty. Only a little sweetness remains. Subtle and quite savoury. Herbal, mushroomy and earthy, showing a distinct white truffle character. Some lime
Chateau Climens, Premier Cru 1969
$725.00
Deep golden. Aromas of Valencia oranges, honey, roasted chestnuts, almonds and a hint of clove on the nose. Very soft and light on the palate. Sweet spices and fruit , mature and simply spectacular.
Roche De Bellene Les Grands Echezeaux Gran Cru 2012
$749.00
Beautifully silky wine with oak integrated seamlessly.A wine of pleasing texture and a classy, persistent finish that will develop many complex layers of flavour over the next 10-15 years.
Chateau Palmer, 3rd Growth, Grand Cru Classe 2014
$758.00
A Margaux with exquisite delineation and precision, hints of blackberry, boysenberry and a touch of pencil box. The palate is medium-bodied with very fine tannin. It feels supple and lithe in the mouth. The finish is very pure, punctuated by lively floral and iron notes.
Hospices de Beaune, 1er Cru Cuvée, Dames Hospitalières 2002
$776.00
Rich purple colour. Floral bouquet on the nose, then a generous finely tuned fruit right across the palate, balanced by subtle tannins, almost etheral.
Chateau La Conseillante 1998
$811.00
An evolved dark plum/garnet color is followed by captivating, sexy, raspberry, soy, Asian spice, kirsch liqueur, and toasty vanillin aromas. While not a blockbuster, this opulently-textured, medium-bodied effort is a model of elegance, harmony, finesse, and complexity.
Laurent-Perrier Alexandra Grande Cuvee Rosé 2012
$815.00
Rich aromas of macerated red berries, stone fruits and petals, it’s medium to full-bodied, bright with a fleshy core of fruit and delicate phenolic structure that enlivens its sapid finish. Offers a plush texture that carries gorgeous flavors of macerated cherry and strawberry preserves, red orange, toasted walnut, chamomile and
Chateau Palmer, 3rd Growth, Grand Cru Classe 2006
$869.00
The palate is medium-bodied with fine tannin that cloak its sweet core of cassis and blackcurrant fruit. What is also so striking is the fineness of the tannin and just how well that oak is subsumed into the fabric of the wine.
Chateau D’Yquem, 1st Growth, Premier Cru Superieur 1998
$928.00
Cooked apple, hints of honey, lemon and butter turns to dried apricots. Full and round, very sweet, with a candied character.
Chateau Palmer, 3rd Growth, Grand Cru Classe 2015
$1,010.00
Medium to deep garnet-purple colored, it offers vibrant red currants, black cherries, wild blueberries. Medium to full-bodied, generously fruited and fine-grained, ripe tannins. Very classy, elegant and sophisticated, this vintage is downright regal in its juxtaposition between poise and audaciousness.
Chateau Cos d’Estournel, 2nd Growth, Grand Cru Classe 2009
$1,017.00
Full-bodied, rich and opulent. Gorgeous intense notes of blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sauteed herbs, underbrush, pencil shavings and Indian spices. Fantastic freshness, finishing very long and very spicy.
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