SUBTOTAL: $15,991.00
Showing 193–204 of 216 results
Chateau Latour, 1st Growth, Premier Grand Cru Classe 2014
$1,785.00
Mingling aromas of wild berries and cassis with hints of cigar wrapper, loamy soil, black truffles and classy new oak, it’s full-bodied, rich and concentrated, its broad attack segueing into a deep, tightly wound mid-palate that’s framed by powdery, chalky tannins and bright acids, concluding with a long, mouthwatering finish.
Chateau Ausone, Premier Grand Cru Classe 2014
$1,789.00
Fabulous aromas of currants, rose petals, dried strawberries and hints of lemon rind. Wet earth and chalk. There is an almost sorbet-like freshness conferred upon this Saint Emilion by the growing season, very harmonious and poised with one of the most precise and tensile finishes.
1.5L Chateau La Mission Haut-Brion Rouge 2008
$1,800.00
Tangy and lightly firm, with cherry pit, pomegranate and blackberry notes, followed by sage and tobacco. There’s nice focus, with a tarry hint for added length on the finish.
Chateau Margaux, 1st Growth, Premier Grand Cru Classe 1989
$1,859.00
Alluringly aromatic, with big, sweet nose of new saddle leather, toasty oak, and weedy black cherry and cassis fruit. Medium-bodied wine with relatively elevated tannins, outstanding concentration and purity with core of steeped red currant, dried currant and black tea. The charcoal note, with lovely twinge of old-school character holding
Chateau Haut-Brion, 1st Growth, Premier Grand Cru Classe 2003
$1,863.00
Complex aromas of black licorice, tobacco and cedar with red fruits. Full-bodied, with super seductive, silky tannins, loads of fruit and a finish that lasts for minutes.
Chateau Margaux, 1st Growth, Premier Grand Cru Classe 1995
$1,908.00
Opaque ruby / purple colour, the nose offers aromas of licorice and sweet smoky new oak intermixed with jammy black fruits, licorice, and minerals. Medium to full-bodied, with extraordinary richness, fabulous equilibrium and hefty tannin in the finish.
Chateau Angelus, Premier Grand Cru Classe (A) 2000
$1,950.00
Elegantly styled medium-bodied wine that is solidly built with fruit flavours of plum, black currant and fig paste flavours. Loads of earth and mineral-inspired layers, framed by grainy tannins, finishing with a lingering menthol lift. Balance between acidity and lush richness produces a strong impression of freshness and a wine
Chateau Mouton Rothschild, 1st Growth, Grand Cru Classe 1996
$1,999.00
Open and intense nose of black fruit aromas like cherry and blackberry, along with cedarwood, fresh mint and some floral notes and perfectly integrated oak. Opulence and an attractive density on the palate, with remarkable depth of flavour. A rigorous mid-palate offers a texture of refined and silky tannins in
Chateau Latour, 1st Growth, Premier Grand Cru Classe 2008
$2,069.00
Medium to full-bodied wine with Chinese five spice, unsmoked cigars, sandalwood and dried roses scents over core of warm cassis. Black Forest cake, chocolate mint and smoked meats plus a waft of black olives and garrigue. Well-sustained in the middle with generous black fruits and lovely red fruit sparks, layered
Chateau Mouton Rothschild, 1st Growth, Grand Cru Classe 2004
$2,125.00
Medium-bodied with lots of mulled spice, warm tobacco leaf and well-roasted cedar accents. Gorgeous wine with enticing layers of red currant, plum and blackberry confiture and its long finish is riddled with sweet smoke, black tea and iron notes.
Chateau Margaux, 1st Growth, Premier Grand Cru Classe 2016
$2,139.00
On the nose, there are glamorous red currants, candied violets, kirsch, crushed blackcurrants, tilled black soil, forest floor, cigar box, lavender, and oolong tea. Medium-bodied, mineral laced accents hover ethereally weightless over the palate, yet still intense with red and black flavors supported by a firm texture of silt-fine tannins,
Chateau Mouton Rothschild, 1st Growth, Grand Cru Classe 2018
$2,390.00
Deep garnet-purple colored. Pops with bright, vivacious notes of crushed blackcurrants, juicy blackberries, redcurrant jelly with gradual nuances of candied violets, stewed plums, licorice, black tea, and dusty red soil. Medium-bodied palate built like a brick house with firm, super ripe, grainy tannins and bold freshness supporting black fruits, finishing
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