SUBTOTAL: $16,227.00
Showing 157–168 of 176 results
Pascal Bouchard Chablis Grand Cru Vaudesirs, Les Vieilles Vignes 2016
$184.00
Fresh with notes of peach skin and nectarine with dab of lemongrass.
50CL-Gustave Lorentz Pinot Gris Selection De Grains Nobles Grand Cru Kanzlerberg 2011
$192.00
Reveals a nice complexity with aromas of dried apricots, peach in syrup, candied citruses, currants and roasted melon. Elegant and beautiful impression of sweetness well-balanced by a nice freshness. Tasty and smooth structure, elegant body, intense finish enhanced by fine spices, beeswax and white chocolate.
50CL-Gustave Lorentz Riesling Selection De Grains Nobles Grand Cru Altenberg De Bergheim 2015 (Organic)
$194.00
Intense and expressive with aromas of candied citruses, sweet spices, roasted pineapple, apricots jelly. The attack in the mouth surprises by its taste intensity
Chateau Guiraud, Premier Cru Classe 2011
$199.00
A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted hazelnut. The long, spice-infused finish shows ample depth, echoing with an enticing tarte Tatin note.
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Oyster Bay Pinot Gris 2021 (Bundle of 6)
$212.00Save: $70.00 (24.8%)
Delightfully fragrant summer florals, with subtle spice and refreshing citrus. A unique cool climate expression of this wonderfully aromatic varietal. Elegant, crisp and altogether refreshing.
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Oyster Bay Sauvignon Blanc 2022 (Bundle of 6)
$212.00Save: $70.00 (24.8%)
Pale straw green in colour with brilliant clarity. A concentration of assertive passionfruit and stunningly aromatic tropical fruits and bright citrus notes, with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing with a refreshingly zesty finish.
Paul Hobbs Chardonnay Richard Dinner Sonoma Mountain 2018
$222.00
Medium-bodied, silky, bright with custardy aromas that are matched to apple pastry, dried apricot and pear tart flavours in this lusciously spicy style. The creamy richness extends to light buttery notes on the finish.
Paul Hobbs Chardonnay Ross Station 2018
$222.00
Rich and textured, with concentrated pear tart and apple pastry flavors that feature notes of dried mango. Toasty accents emerge midpalate, with a finish of allspice and nutmeg.
Chateau De Citeaux, Meursault Premier Cru, “Genevrieres” 2016
$236.00
It is supple, round and ample, with a fruity, woody aroma in the palate, giving it a fat and long finish in the mouth with slight acidity.
Les Parcellaires De Saulx Meursault Premier Cru Les Poruzots Blanc 2018
$240.00
Gold colour with green tints and lively bouquet that is elegant with precise citrus notes. Finesse, elegant with good body and lingers in the mouth with aromatic persistence and citrus aromas, with a fat mid mouth feel and a precise finish.
Louis Max Savigny-Les-Beaune 1er Cru Aux Fourneaux 2015
$247.00
Beautiful shiny yellow colour, with nice golden reflections. Powerful aromas of exotic fruits, cinnamon and fresh hazelnut. In the mouth, this wine is rich and smooth with a perfect balance; the finish is very long.
Frerejean Frères Cuvée des Hussards 2012
$328.00
Medium to full-bodied, offering up aromas of candied citrus peel, hazelnuts, dried white flowers and apples, fleshy and enveloping with an open and expressive core, lively acids and a youthfully frothy mousse. Very versatile, with balanced acidity and perfect from aperitif to dessert.
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