Showing 13–24 of 42 results
Le Petit Ducru De Ducru-Beaucaillou (3rd Wine Of Chateau Ducru-Beaucaillou) 2019
$102.00
Deep purple with opulent fruits, plums and cherries, layered with rich clove, mocha and vanilla bean aromas. Medium to full bodied with perfectly ripe, plush tannins enrobed with juicy fruits and spicy flavours that extend across the palate, and persist in a pure, berry fruit finish. Very suave.
Lacoste Borie (2nd Wine Of Chateau Grand-Puy-Lacoste) 2018
$103.00
The Lacoste-Borie 2018, is deep garnet-purple coloured, opens with baked plums, stewed cherries, cassis and milk chocolate with earth and herbs. Medium to full-bodied, firm and chewy and a good fruit core and an herbal lift on the finish.
Chateau Ormes De Pez 2018
$112.00
Ripe and lively, this medium to full-bodied wine with bags of muscular fruit, has a firm, grainy texture and great freshness. Notes of iron twinge right from the start piercing the core of red currant and bitter cherry fruit flavours. Savoury with details of lilac, charcoal and racy mouth watering
Clos des Jacobins, Grand Cru Classe 2016
$116.00
The 2016 Clos des Jacobins has a well defined bouquet with blackberry, bilberry, plum and cherry fruit, lined with light floral and savoury hints, all carried by fine chalky minerality that lingers on the finish. the palate is medium-bodied with a slight chewy entry. Feels bold, assertive and dense.
Chateau Cos Labory, 5th Growth, Grand Cru Classe 2017
$118.00
Medium to deep garnet-purple coloured wine that is fragrant with floral and red, black fruits, some spices and earth plus waft of herbs. Medium-bodied on the palate, soft, elegant with tannic richness and fine-grained and juicy expression and length.
Chateau Olivier Grand Cru Classe 2016
$118.00
Deep garnet-purple colour, aromatic nose featuring Black Forest cake, kirsch, dried herbs and warm cassis with hints of garrigue, tapenade, forest floor and truffles. Medium-bodied, fresh and sleek with an elegant styled palate, solid foundation of ripe, grainy tannins, energetic fruit and fresh acidity.
Paul Hobbs Crossbarn Cabernet Sauvignon, Sonoma County 2018
$123.00
Color: Dense crimson ink,Aroma: Wild berries, clove, black tea, anise,Flavor: Savory notes of game (confit, fat), herbs (sage, ginger) and earth,Texture: Mouth-filling, chewy tannin gives the mouthfeel a savory treat with a hint of salinity. Balance weight with generous tannins while keeping the palate fresh.
Fraser Gallop Palladian Chardonnay 2018
$130.00
Rich expressive perfume of preserved pears, cloves and brioche, followed by fresh white peaches, green pears and nougat. Layers of complexity from time in new oak and on lees give freshness and vitality to the this style.
Chateau La Tour Carnet, 4th Growth, Grand Cru Classe 2015
$132.00
Medium-bodied wine with plenty of energy with a great core of pure red and black fruits of plum, cherry backed by red licorice and approachable tannins and nice freshness on the finish.
Chateau Marojallia 2017
$139.00
Medium-bodied wine, cedary nose revealing underlying black raspberries, warm cassis and Morello cherry notes plus a hint of cloves. Good intensity of pure, crunchy fruit laced with notable oak and racy line.
1.5L Tedeschi Capitel San Rocco Ripasso Valpolicella Superiore DOC 2018
$140.00
The Tedeschi 2018 Valpolicella Superiore Ripasso Capitel San Rocco is 35% Corvina, 35% Corvinone, 20% Rondinella and 10% other complementary grapes. The wine is aged in oak casks for 18 months (with 100,000 bottles made). The bouquet has hints of mesquite smoke and toasted spice that frame dark plum and
Amiral de Beychevelle (2nd Wine Of Chateau Beychevelle) 2016
$146.00
A compelling red wine, Amiral de Beychevelle is refined, elegant with more generous structure. Round wine of immense but controlled power, wrapped in a silky, voluptuous texture with scents of red and black cherry, core of blackcurrants and blackberries plus waft of lavender, wild sage and cumin seed.
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