Showing 25–36 of 40 results
Chateau Leoville Poyferre, 2nd Growth, Grand Cru Classe 2012
$265.00
A solid, muscular version, with a slightly chewy feel along the edges, while the core of steeped plum, anise and blackberry paste waits in reserve. Reveals ample graphite details on the finish, with a warm fruitcake note chiming in. This very extracted, rich, full-bodied, masculine Léoville Poyferré needs a good
Aromes De Pavie, Grand Cru (2nd Wine Of Chateau Pavie) 2016
$288.00
Deep garnet-purple colour, with notes of crushed red and black cherries the reveals slowly, raspberry preserves, plum pudding, blueberry pie and prunes with touches of espresso, star anise, cumin seed and wood smoke plus waft of dusty soil. Full, firm, lush with a polished and rounded structure with light mocha
Chateau Teyssier Le Carre, Grand Cru 2015
$296.00
A juicy, concentrated style, with lots of currant, fig and raspberry preserve flavors forming the core, while lively licorice and bramble notes fill in through the back end.
Chateau Canon, Premier Grand Cru Classe (B) 2011
$303.00
Bright nose, animated and playful with copious red cherries, fresh strawberry and dark plum aromas bursting from the glass. The palate is medium-bodied with fine tannin is pretty solid, with a core of plum cake and blackberry confiture studded with warm ganache and fruitcake notes.
Paul Hobbs Pinot Noir Cuvee Agustina, Katherine Lindsay Estate 2017
$400.00
Bright cherry and raspberry flavors are backed by fresh acidity in this crisp, focused style. Minerally and floral notes extend on the finish.
Chateau Cos d’Estournel, 2nd Growth, Grand Cru Classe 2011
$493.00
Deep garnet-purple coloured with compelling notes of roasted nuts, black cherry compote, blueberry pie and red and black currants with touches of yeast extract and smoked meats. Medium to full-bodied, very firm, grainy textured and with a great core of youthful black fruits, revealing loads of savoury layers on the
1.5L Chateau Giscours, 3rd Growth, Grand Cru Classe 2003
$525.00
Aromas of blackberry, black olives and licorice. Medium- to full-bodied, with velvety tannins and a fruity finish. Refined and nicely done. The aromatics have retained a respectable degree of freshness, although it is not as nuanced or as complex as the previous two vintages. It offers redcurrant, leather and a
Gaja Conteisa Langhe DOC 2011
$612.00
Reticent with savory and underbrush flavors than cherry notes. Reveals a lovely texture and energy, showing potential.
Chateau Valandraud Grand Cru 2008
$678.00
Medium-bodied wine with supple tannin, beautiful pure black cherry and raspberry fruit with a faint touch of orange sorbet. Seamless in texture with a refined and silky smooth finish.
Chateau La Conseillante 1998
$811.00
An evolved dark plum/garnet color is followed by captivating, sexy, raspberry, soy, Asian spice, kirsch liqueur, and toasty vanillin aromas. While not a blockbuster, this opulently-textured, medium-bodied effort is a model of elegance, harmony, finesse, and complexity.
1.5L Laurent-Perrier Grand Siecle “Grande Cuvee” N°22
$1,056.00
“Starry bright” in character with a fine effervescence. An intense and complex nose of slightly candied fruits, followed by aromas of fresh pastry, grilled almonds, subtle hints of honey and gingerbread. Well-rounded and developed, the wine brings a feeling of fullness while its beautiful minerality leaves an outstanding sensation of
1.5L Chateau Cos d’Estournel, 2nd Growth, Grand Cru Classe 2011
$1,136.00
Medium to full-bodied wine, very firm, grain textured with great core of youthful black fruits, loads of savoury layers on the very long finish.
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