Description/ Tasting Notes
The 2013 Latour offers an open-knit, fragrant nose of licorice, sandalwood, rose petals and cigar box over a core of Black Forest cake, stewed plums, mulberries and redcurrant jelly, plus a waft of cast-iron pan. The elegantly styled, medium-bodied palate (13% alcohol) fills the mouth with intense red and black berry preserves layers, framed by evolved, soft-textured tannins and well-knit freshness, finishing long and spicy.Winery Info/ Brand
Chateau Latour is a French wine estate, rated as a First Growth under the 1855 Bordeaux Classification, owned by Groupe Artemis. Latour lies at the very southeastern tip of the commune of Pauillac in the Médoc region to the north-west of Bordeaux, at its border with Saint-Julien, and only a few hundred metres from the banks of the Gironde estuary. The estate produces three red wine in all. In addition to its Grand Vin, Latour has also produced the second wine Les Forts de Latour since 1966, and a third wine, simply named Pauillac, has been released every year since 1990.
Region Info/ Origin
Pauillac is home to several of the world's most famous wine and the region lies in an inauspicious small village in Médoc. Pauillac sprawls over the land size of about 8.8 square miles, is highly optimised for wine production and accounts for a rather disproportionate amount of fine, expensive wine in Bordeaux.
