Showing 13–24 of 99 results
Pascal Bouchard Chablis Grand Cru Vaudesirs, Les Vieilles Vignes 2016
$184.00
Fresh with notes of peach skin and nectarine with dab of lemongrass.
Laurent-Perrier Ultra Brut NV
$186.00
A very pale and crystal-bright in colour. Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. This airy and delicate wine of a surprising length is characterised by high
Laurent-Perrier Brut Millesime 2015
$196.00
Finely knit Champagne with well-cut acidity that frames notes of Asian pear, white cherry, silvered almond and fleur de sel. Medium to full-bodied, bright and precise, with a pillowy mousse and penetrating finish.
Chateau Guiraud, Premier Cru Classe 2011
$199.00
A large-scale version, with seamlessly layered notes of almond cream, apricot, ginger, mango, piecrust, papaya and toasted hazelnut. The long, spice-infused finish shows ample depth, echoing with an enticing tarte Tatin note.
Chateau Trotte Vieille, 1er Grand Cru Classe (B) 2012
$207.00
Chateau Trotte Vieille is a full-bodied wine with excellent texture, long persistence and impressive purity. Plenty of blueberry and blackcurrant fruit, licorice, earth and subtle background oak.
Le Grand Pin Chapelle St-Theodoric, Chateauneuf-du-Pape 2013
$207.00
Distinctive, with a streak of cedar piercing the core of blood orange, bitter plum and cherry fruit before giving way to sanguine and incense notes on the finish. Fresh acidity allows everything to play out on the finish.
Chateau Pavie Macquin, Premier Grand Cru Classe (B) 2014
$218.00
Rich and opulent bouquet with pleasant purity, less herbaceous with peppermint-tinged red cherry and cranberry fruit. Medium-bodied with supple tannin, mixture of red and black fruit, caressing in texture with a well balanced if not overly complex finish.
Laurent-Perrier Cuvee Rosé MV
$224.00
Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging
Alter Ego De Palmer (2nd Wine of Chateau Palmer) 2014
$225.00
Bursts with violet, plum and raspberry fruit, lined with silky tannins and backed by a tantalizing iron hint. Features lovely brisk energy and gorgeous purity.
Chateau De Citeaux, Meursault Premier Cru, “Genevrieres” 2016
$236.00
It is supple, round and ample, with a fruity, woody aroma in the palate, giving it a fat and long finish in the mouth with slight acidity.
Louis Max Nuits-St-Georges Premier Cru 2001
$242.00
Deep ruby red in colour In the nose, aromas of small fruits (strawberry, blackberry) and flowers (violet). It will develop more complex aromas of leather, truffle and game when matured for a few years. In the mouth, it is a full-bodied and powerful wine, with a good structure, voluptuous tannins
Alter Ego De Palmer (2nd Wine Of Chateau Palmer) 2011
$245.00
Shows good energy, with a lively, pebbly streak forming the spine, holding the red and black currant, lilac and iron notes together for now. Should unwind with cellaring, as the acidity is finely beaded and the fruit pure.
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