Showing 13–24 of 100 results
Chateau Chauvin, Grand Cru Classe 2016
$128.00
Medium garnet-purple coloured, with a meaty / savoury nose of chargrill, black olives, sauteed herbs and truffles with a core of baked plums and lifted black cherry compote. Medium to full-bodied, solid frame of rounded tannins and just enough freshness to offer a seamless boost to the long earthy finish.
Chateau les Grandes Murailles, Grand Cru Classe 2014
$133.00
Opulent and ostentatious bouquet with ample kirsch, strawberry, singed leather and red plums. Medium-bodied with supple tannin, well-integrated oak, smooth in texture and gaining in intensity towards a gorgeous, lightly spiced finish.
Le Dragon de Quintus (2nd Wine Of Chateau Quintus) 2017
$140.00
Relatively intense wine with fruity, rich and aromatic appeal. Starts out smooth, with remarkably caressing sensation, building power with each taste. Well-structured, with notes of red currant and damson plum streaking through and laced with floral and chalk accents on the racy finish.
Chateau Bellefont-Belcier, Grand Cru Classe 2017
$144.00
Deep garnet-purple colour, with scents of baked blackberries, black cherries and mulberries plus wafts of Christmas cake and tobacco. Medium-bodied, firmly textured with grainy tannins and a great core of muscular fruit and finishes with a lovely herbal lift.
Chateau Bellefont-Belcier, Grand Cru Classe 2018
$147.00
Deep garnet-purple colour and classic notes of warm plums, blackberry preserves and cedar chest, plus wafts of lavender, clove oil and chocolate box. Soft-edged, seductive and impressively well-poised with soft, rounded tannins and just enough freshness supporting the juicy black fruits.
Chateau Fleur Cardinale, Grand Cru Classe 2012
$147.00
Chateau La Fleur Cardinale is consistently one of the best Saint-Emilion wines. The 2012 has pure, striking aromatics of blueberry, black raspberry, minerals and flowers. Medium to full-bodied, ripe and multi-dimensional, with a beautiful texture and exquisitely stunning.
Virginie de Valandraud (2nd Wine Of Chateau Valandraud) 2016
$151.00
Nose with succulent small dark cherries, cassis and hints of violet emerging with aeration. The palate is well balanced with crisp tannin, nicely focused and full of tension. Médoc-like structure to this Saint Emilion wine with a long and impressive spicy finish.
Chateau Larcis Ducasse, Premiere Grand Cru Classe (B) 2013
$153.00
The 2013 Larcis-Ducasse offers simple, leather-tinged red berry fruit on the nose mixed with undergrowth, touch of morels. Palate is tart on the entry with hints of Earl Grey tea and spice infusing the red fruit. Keen line of acidity and more freshness and harmony towards the finish.
Chateau les Grandes Murailles, Grand Cru Classe 2015
$155.00
Medium garnet-purple, wonderfully ripe, with nose of sauteed herbs, tilled soil and mossy bark over a core of warm red and black cherries plus a hint of pencil lead. Full-bodied, firm, chewy with plenty of earthy expressions and good length.
Chateau Villemaurine Grand Cru Classe 2016
$158.00
Deep garnet-purple colour and lovely cedar, earth, baked cherries and warm plum notions followed by nuances of pencil shavings, cloves, cinnamon stick, star anise and dusty soil. Great finesse, precision, this medium to full-bodied wine slowly builds into loads of spicy layers with pleasantly chewy texture and a long mineral-laced
Chateau les Grandes Murailles, Grand Cru Classe 2016
$172.00
Medium to deep garnet-purple in colour, expressive scents of raspberries, blackberries and warm plums with touches of dried herbs, tobacco and new leather. Medium to full-bodied, fresh, driven and pure with savoury-laced black fruits and chewy texture finishing with a compelling herbal lift.
Chateau Clos Fourtet, Premiere Grand Cru Classe (B) 2017
$189.00
Deep garnet-purple colour, with scents of baked blackberries, plum preserves, mulberries and kirsch with hints of cedar chest, iron ore and tapenade plus a waft of smoked meats. Medium-bodied, the palate is laden with earthy / savoury nuances, supported by finely grained tannins and loads of freshness, finishing long and
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