Description/ Tasting NotesThe 2003 Margaux is fully mature on the nose. There is ample fruit here, well defined for the vintage with blackberry and cedar, this bottle demonstrating a subtle fungal character that I have not discerned in previous bottles. There are faint scents of rust iron piping that develop with further aeration. The palate is medium-bodied with slightly dry tannin, feisty black pepper and allspice finish with a decent aftertaste. Shows a note of torréfaction typical of the vintage, but uses it to its advantage, coupling it with accents of ganache and dark tobacco leaf along with rich plum, currant and fig compote flavors. The finish is slightly firm, with alder and plum skin details, but this has pretty impressive composure considering the vintage.
Winery Info/ Brand
Château Margaux enjoys a good climate, a terroir shaped by the passing centuries and now enjoying its position as First Growth classified in 1855. Once again, Château Margaux risen from the ranks and makes a come-back where the demand for great wine never stops growing.
Region Info/ Origin
The Margaux appellation encompasses the village of Margaux and the neighbouring villages of Arsac, Labarde, Soussans and Cantenac. Being the most southerly of the Médoc's appellations, it has the thinnest soil in the region with the highest proportion of gravel that allows the soil to drain very well. The wine from this area are very susceptible to weather effects during the growing season. Encountering all seasons with adequate irrigation, relatively good rainfall and good amount of sunlight, the crop yields a bountiful harvest year-on-year. The winery takes pride and value that captures the essence that reflects their unique brand.